| 0710.80.60 | 00 | Other: | | | | |
| 0710.80.60 | 00 | Not reduced in size: | | | | |
| 0710.80.60 | 00 | Fiddlehead greens | kg | 8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 3.2% (MA) | 50% |
| 0710.80.65 | 00 | Brussels sprouts | kg | 12.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.6% (SG) 7.5% (AU) | 50% |
| 0710.80.70 | | Other | | 11.3% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.2% (SG) 6.7% (AU) | 50% |
| 0710.80.70 | 40 | Carrots | kg | | | |
| 0710.80.70 | 60 | Other | kg | | | |
| 0710.80.85 | 00 | Reduced in size: | | | | |
| 0710.80.85 | 00 | Brussels sprouts | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) See 9911.95.31 9911.95.35 (CL) | 35% |
| 0710.80.93 | 00 | Okra | kg | 14.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.5% (SG) 8.9% (AU) | 35% |
| 0710.80.97 | | Other | | 14.9% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.5% (CL,SG) 5.9% (BH) 8.9% (AU) 10.4% (MA) | 35% |
| 0710.80.97 | 10 | Asparagus | kg | | | |
| 0710.80.97 | 22 | Broccoli: | | | | |
| 0710.80.97 | 22 | Spears | kg | | | |
| 0710.80.97 | 24 | Other: | | | | |
| 0710.80.97 | 24 | In containers each holding more than 1.4 kg | kg | | | |
| 0710.80.97 | 26 | Other | kg | | | |
| 0710.80.97 | 30 | Cauliflower | kg | | | |
| 0710.80.97 | 50 | Other | kg | | | |
| 0710.90 | | Mixtures of vegetables: | | | | |
| 0710.90.11 | 00 | Mixtures of pea pods and water chestnuts, other than Chinese water chestnuts | kg | 7.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0710.90.91 | 00 | Other | kg | 14% | Free (A+,CA, CA,D,E,IL,J, JO,MA,MX,P) 5.2% (CL,SG) 5.6% (BH) 8.4% (AU) | 35% |
| 0711 | | Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0711.20 | | Olives: | | | | |
| 0711.20.18 | 00 | Not pitted: | | | | |
