| 1212.99.20 | 00 | Nectarine | kg | Free | | 4.4￠/kg |
| 1301.20.00 | 00 | Gum Arabic | kg | Free | | 1.1￠/kg |
| 1301.90.91 | 10 | Bleached shellac | kg | | | |
| 1301.90.91 | 20 | Seed lac | kg | | | |
| 1301.90.91 | 40 | Karaya | kg | | | |
| 1302.12.00 | 00 | Of licorice | kg | 3.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1404.90.30 | 00 | Istle | kg | Free | | Free |
| 1501.00.00 | 40 | Choice white grease | kg | | | |
| 1501.00.00 | 60 | Yellow grease | kg | | | |
| 1502.00.00 | 20 | Edible | kg | | | |
| 1502.00.00 | 40 | Inedible | kg | | | |
| 1505.00.10 | 00 | Wool grease, crude | kg | 1.3￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 9.5￠/kg |
| 1517.10.00 | 00 | Margarine, excluding liquid margarine | kg | 12.3￠/kg | Free (A+,CA,D,E, IL,J,JO,MX,P,SG, CL) 4.9￠/kg (MA) 4.9￠/kg (BH) 7.3￠/kg (AU) | 31￠/kg |
| 1521.10.00 | 20 | Candelilla | kg | | | |
| 1521.10.00 | 40 | Carnauba | kg | | | |
| 1602.20.20 | 00 | Of goose | kg | 4.9￠/kg | Free (A+,AU,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 3.4￠/kg (BH) | 22￠/kg |
| 1603.00.10 | 00 | Clam juice | kg | 8.5% | Free (A+,AU,BH, CA,CL,D,E,IL, J, JO,MX,P,SG) 3.4% (MA) | 35% |
| 1604.11.20 | 30 | Sockeye | kg | | | |
| 1604.11.40 | 30 | Sockeye | kg | | | |
| 1604.14.10 | 91 | Albacore | kg | | | |
| 1604.14.22 | | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ￠/ 1% (P) 3% (CL) | 25% |
| 1605.10.20 | 10 | King crab | kg | | | |
| 1605.10.40 | 02 | King crab | kg | | | |
| 1702.50.00 | 00 | Chemically pure fructose | kg | 9.6% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 4.8% (CL) 7.2% (MA) 7.4% (AU) | 50% |
| 1704.90.35 | 20 | Containing peanuts, peanut butter or peanut paste | kg | | | |
