| 2916.39.08 | 00 | 4-Chloro-3-nitrobenzoic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 40.5% |
| 2916.39.16 | 00 | 4-Chlorobenzoic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 0.2￠/kg + 3.3% (SG) | 15.4￠/kg + 57% |
| 2916.39.17 | 00 | 2,2-Dichlorophenylacetic acid, ethyl ester; and m-Toluic acid | kg | Free | | 15.4￠/kg + 57% |
| 2917.12.10 | 00 | Adipic acid | kg | 6.5% | Free (AU,BH,CA, CL,D,E,IL,J, JO,MA,MX,P) 3.4% (SG) | 15.4￠/kg + 63% |
| 2917.13.00 | 30 | Sebacic acid | kg | | | |
| 2917.19.23 | 00 | Maleic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX,P) 0.2￠/kg + 3.2% (SG) | 15.4￠/kg + 53.5% |
| 2917.19.35 | 00 | Malonic acid | kg | Free | | 25% |
| 2917.34.01 | | Other esters of orthophthalic acid | | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX,P) 3.2% (SG) | 15.4￠/kg + 57% |
| 2917.39.15 | 00 | Isophthalic acid | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4￠/kg + 40% |
| 2918.11.10 | 00 | Lactic acid | kg | 5.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 35% |
| 2918.12.00 | 00 | Tartaric acid | kg | Free | | 17% |
| 2918.14.00 | 00 | Citric acid | kg | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 39.5% |
| 2918.16.10 | 00 | Gluconic acid | kg | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 25% |
| 2918.19.12 | 00 | Mandelic acid | kg | Free | | 15.4￠/kg + 67.5% |
| 2918.19.60 | 00 | Malic acid | kg | 4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
| 2918.22.50 | 00 | Salts and esters of O-acetylsalicylic acid | kg | 6.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4￠/kg + 47.5% |
| 2918.29.04 | 00 | 2,3-Cresotic acid; 2-Hydroxybenzoic acid, calcium salt; 1-Hydroxy-2-naphthoic acid; 2-Hydroxy-1-naphthoic acid; 1-Hydroxy-2-naphthoic acid, phenyl ester; α-Resorcylic acid; γ-Resorcylic acid; and 5-Sulfosalicylic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,L,MA,MX, P,SG) | 15.4￠/kg + 40% |
| 2918.29.08 | 00 | m-Hydroxybenzoic acid | kg | Free | | 15.4￠/kg + 40% |
| 2918.29.22 | 00 | p-Hydroxybenzoic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 48.5% |
| 2918.29.25 | 00 | 3-Hydroxy-2-naphthoic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, L,MA,MX,P) 0.2￠/kg + 3.3% (SG) | 15.4￠/kg + 57% |
| 2918.29.30 | 00 | Gallic acid | kg | 1% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 2% |
| 2918.29.39 | 00 | 4,4-Bis(4-hydroxyphenyl)pentanoic acid; and 3,5,6-Trichlorosalicylic acid | kg | Free | | 15.4￠/kg + 57% |
| 2918.99.05 | 00 | p-Anisic acid; Clofibrate; 1,6-Hexanediol bis(3,5-dibutyl-4-hydroxy- phenyl)propionate; and 3-Phenoxybenzoic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4￠/kg + 40% |
| 2918.99.06 | 00 | 1-Hydroxy-6-octadecyloxy-2-naphthalene- carboxylic acid; and 1-Hydroxy-6-docosyloxy-2-naphthalene- carboxylic acid | kg | Free | | 15.4￠/kg + 57% |
| 2918.99.18 | 00 | 4-(4-Chloro-2-methylphenoxy)butyric acid; p-Chlorophenoxyacetic acid; and 2-(2,4-Dichlorophenoxy)propionic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 40.5% |
