| 0603.19.00 | 05 | Anthuriums | No. | | | |
| 0603.19.00 | 10 | Alstroemeria | No. | | | |
| 0603.19.00 | 20 | Gypsophila | No. | | | |
| 0603.19.00 | 30 | Lilies | No. | | | |
| 0603.19.00 | 40 | Snapdragons | No. | | | |
| 0604.10.00 | 00 | Mosses and lichens | X | Free | | Free |
| 0604.91.00 | | Fresh | | Free | | Free |
| 0701.90.10 | 00 | Yellow (Solano) potatoes | kg | 0.5￠/kg | Free (A,AU,BH,CA, E,IL,J,JO,MA,MX, P,SG,CL) | 1.7￠/kg |
| 0701.90.50 | 10 | Russet or netted gem varieties | kg | | | |
| 0701.90.50 | 30 | Russet or netted gem varieties | kg | | | |
| 0703.10.20 | 00 | Onion sets | kg | 0.83￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 5.5￠/kg |
| 0703.20.00 | 10 | Fresh whole bulbs | kg | | | |
| 0703.20.00 | 20 | Fresh whole peeled cloves | kg | | | |
| 0703.90.00 | 00 | Leeks and other alliaceous vegetables | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 11.6% (CL) 12% (AU) 14% (BH,MA) | 50% |
| 0704.20.00 | 00 | Brussels sprouts | kg | 12.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.6% (SG) 7.5% (AU) | 50% |
| 0704.90.40 | 20 | Broccoli | kg | | | |
| 0706.10.10 | 00 | Under 10 cm in length | kg | 1.4￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 17.6￠/kg |
| 0706.10.40 | 00 | Turnips | kg | Free | | 0.6￠/kg |
| 0706.90.20 | 00 | Radishes | kg | 2.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0706.90.30 | 00 | Beets and horseradish | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 12% |
| 0708.90.15 | 00 | Lentils | kg | 0.1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.1￠/kg |
| 0709.59.10 | 00 | Truffles | kg | Free | | Free |
| 0709.60.20 | | Chili peppers | | 4.4￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5￠/kg |
| 0709.90.20 | 00 | Squash | kg | 1.5￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0709.90.30 | 00 | Fiddlehead greens | kg | 8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2% (AU) 3.2% (MA) | 20% |
