| 0305.69.10 | 41 | Hake | kg | | | |
| 0305.69.10 | 42 | Pollock | kg | | | |
| 0305.69.10 | 49 | Haddock and cusk | kg | | | |
| 0306.12.00 | 10 | In brine | kg | | | |
| 0306.12.00 | 50 | In brine | kg | | | |
| 0306.22.00 | 10 | Live | kg | | | |
| 0307.91.00 | 50 | Geoduck | kg | | | |
| 0307.91.00 | 21 | Roe | kg | | | |
| 0307.99.00 | 20 | Abalone | kg | | | |
| 0307.99.00 | 30 | Geoduck | kg | | | |
| 0403.90.20 | 00 | Buttermilk | liters | 0.34￠/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2￠/liter (AU) | 0.5￠/liter |
| 0406.20.10 | 00 | Roquefort cheese | kg | 8% | Free (A+,BH,CA, D,E,IL,J,JO, MX,P,SG) 3.2% (MA) 4% (CL) 6.2% (AU) | 35% |
| 0406.20.55 | 00 | Cheeses made from sheep's milk | kg | 9.6% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 3.8% (MA) 5.7% (AU) | 35% |
| 0406.30.55 | 00 | Cheeses made from sheep's milk | kg | 9.6% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 35% |
| 0406.90.05 | 00 | Bryndza cheese | kg | 7.2% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 2.8% (MA) 5.5% (AU) | 35% |
| 0406.90.20 | 00 | Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk | kg | 4.2% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 2.5% (AU) | 35% |
| 0406.90.61 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk | kg | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0409.00.00 | 25 | Comb honey and honey packaged for retail sale | kg | | | |
| 0505.90.20 | | Feather meal and waste | | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0507.10.00 | 00 | Ivory; ivory powder and waste | kg | Free | | Free |
| 0510.00.20 | 00 | Ambergris, castoreum, civet and musk | kg | 5.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0511.99.40 | 24 | Dairy cattle | No. | | | |
| 0511.99.40 | 28 | Other cattle | No. | | | |
| 0702.00.20 | 10 | Greenhouse | kg | | | |
| 0702.00.20 | 45 | Grape | kg | | | |
