| 1604.15.00 | 00 | Mackerel | kg | 3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1604.16.40 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1604.19.40 | 00 | Neither cooked nor in oil | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3.7% (SG) | 20% |
| 1604.19.60 | 00 | In oil and in bulk or in immediate containersweighing with their contents over 7 kg each | kg | Free | | 2.8¡é/kg |
| 1604.20.15 | 00 | In oil | kg | Free | | 30% |
| 1604.20.40 | 00 | Neither cooked nor in oil | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3.7% (SG) | 20% |
| 1804.00.00 | 00 | Cocoa butter, fat and oil | kg | Free | | 25% |
| 1806.20.20 | | In blocks or slabs weighing 4.5 kg or more each | | Free | | 8.8¡é/kg |
| 2005.70.70 | 00 | In airtight containers of glass or metal | kg | 9.9¡é/kg on drained weight | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 3.7¡é/kg on drained weight (CL) | 11.6¡é/kg on drained weight |
| 2007.99.35 | 00 | Peach | kg | 7% | Free (A+,BH, CA,D,E,IL,J,JO, MX,P,SG) 2.8% (MA) 3.5% (CL) 5.4% (AU) | 35% |
| 2103.30.20 | 00 | Mustard flour and meal | kg | Free | | 22¡é/kg |
| 2103.90.20 | 00 | Sauces derived or prepared from fish | kg | Free | | 30% |
| 2204.21.30 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Tokay" and if so designated on the approved label | liters | 6.3¡é/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.7¡é/liter (JO) 6.3¡é/liter (AU) | 33¡é/liter |
| 2204.21.60 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Marsala" and if so designated on the approved label | liters | 5.3¡é/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.1¡é/liter (JO) 5.3¡é/liter (AU) | 33¡é/liter |
| 2204.29.20 | | Of an alcoholic strength by volume not over 14 percent vol | | 8.4¡é/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 5¡é/liter (JO) 8.4¡é/liter (AU,CL, MA) | 33¡é/liter |
| 2204.29.40 | 00 | Of an alcoholic strength by volume over 14 percent vol | liters | 22.4¡é/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.3¡é/liter (JO) 22.4¡é/liter (AU,CL, MA) | 33¡é/liter |
| 2204.29.80 | 00 | Of an alcoholic strength by volume over 14 percent vol | liters | 22.4¡é/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.2¡é/liter (AU) 13.3¡é/liter (JO) 13.5¡é/liter (CL) 15¡é/liter (MA) | 33¡é/liter |
| 2205.10.30 | 00 | Vermouth | liters | 3.5¡é/liter | Free (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 2¡é/liter (JO) | 33¡é/ liter |
| 2207.20.00 | 00 | Ethyl alcohol and other spirits, denatured, of any strength | | 1.9% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P, SG) | 20% |
| 2208.30.30 | | Irish and Scotch | | Free | | $1.99/pf. liter |
| 2301.20.00 | 10 | Herring meal; pilchard meal | t | | | |
| 2303.10.00 | 20 | Corn gluten meal | t | | | |
| 2304.00.00 | 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil | kg | 0.45¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 0.7¡é/kg |
| 2305.00.00 | 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil | kg | 0.32¡é/kg | Free (A*,AU,BH, CA, CL,E,IL,J,JO, MA, MX,P,SG) | 0.7¡é/kg |
| 2307.00.00 | 00 | Wine lees; argol | kg | Free | | Free |
