| 2918.19.60 | 00 | Malic acid | kg | 4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
| 2918.22.50 | 00 | Salts and esters of O-acetylsalicylic acid | kg | 6.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4￠/kg + 47.5% |
| 2918.23.20 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 58% |
| 2918.29.04 | 00 | 2,3-Cresotic acid; 2-Hydroxybenzoic acid, calcium salt; 1-Hydroxy-2-naphthoic acid; 2-Hydroxy-1-naphthoic acid; 1-Hydroxy-2-naphthoic acid, phenyl ester; α-Resorcylic acid; γ-Resorcylic acid; and 5-Sulfosalicylic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,L,MA,MX, P,SG) | 15.4￠/kg + 40% |
| 2918.29.08 | 00 | m-Hydroxybenzoic acid | kg | Free | | 15.4￠/kg + 40% |
| 2918.29.20 | 00 | Gentisic acid; and Hydroxycinnamic acid and its salts | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4￠/kg + 48.5% |
| 2918.29.22 | 00 | p-Hydroxybenzoic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 48.5% |
| 2918.29.25 | 00 | 3-Hydroxy-2-naphthoic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, L,MA,MX,P) 0.2￠/kg + 3.3% (SG) | 15.4￠/kg + 57% |
| 2918.29.30 | 00 | Gallic acid | kg | 1% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 2% |
| 2918.29.39 | 00 | 4,4-Bis(4-hydroxyphenyl)pentanoic acid; and 3,5,6-Trichlorosalicylic acid | kg | Free | | 15.4￠/kg + 57% |
| 2918.91.00 | 00 | 2,4,5-T (ISO) (2,4,5-trichlorophenoxyacetic acid, its salts and esters | kg | 6.5% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 2.1% (AU) 2.9% (SG) | 15.4￠/kg + 48.5% |
| 2918.99.05 | 00 | p-Anisic acid; Clofibrate; 1,6-Hexanediol bis(3,5-dibutyl-4-hydroxy- phenyl)propionate; and 3-Phenoxybenzoic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4￠/kg + 40% |
| 2918.99.06 | 00 | 1-Hydroxy-6-octadecyloxy-2-naphthalene- carboxylic acid; and 1-Hydroxy-6-docosyloxy-2-naphthalene- carboxylic acid | kg | Free | | 15.4￠/kg + 57% |
| 2918.99.14 | 00 | 2-(4-Chloro-2-methylphenoxy)propionic acid and its salts | kg | Free | | 15.4￠/kg + 40.5% |
| 2918.99.18 | 00 | 4-(4-Chloro-2-methylphenoxy)butyric acid; p-Chlorophenoxyacetic acid; and 2-(2,4-Dichlorophenoxy)propionic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 40.5% |
| 2918.99.20 | 10 | 2,4-Dichlorophenoxyacetic acid, its salts and esters | kg | | | |
| 2918.99.20 | 15 | 2-Methyl-4-chlorophenoxyacetic acid | kg | | | |
| 2918.99.30 | 00 | Drugs | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4￠/kg + 47.5% |
| 2918.99.35 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 58% |
| 2919 | | VIII. ESTERS OF INORGANIC ACIDS OF NONMETALS AND THEIR SALTS, AND THEIR HALOGENATED, SULFONATED, NITRATED OR NITROSATED DERIVATIVES | | | | |
| 2919.90.50 | 10 | Plasticizers | kg | | | |
| 2920.90.10 | 00 | Pesticides | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 64.5% |
| 2921 | | IX. NITROGEN-FUNCTION COMPOUNDS | | | | |
| 2921.11.00 | 00 | Methylamine, di- or trimethylamine and their salts | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2921.19.11 | 00 | Mono-, di- and triethylamines; mono-, di-, and tri-(propyl- and butyl-)monoamines; salts of any of the foregoing | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
