| 2103.20.40 | 20 | In containers holding less than 1.4 kg | kg | | | |
| 2103.20.40 | 40 | Other | kg | | | |
| 2103.30 | | Mustard flour and meal and prepared mustard: | | | | |
| 2103.30.20 | 00 | Mustard flour and meal | kg | Free | | 22¡é/kg |
| 2103.30.40 | 00 | Prepared mustard | kg | 2.8¡é/kg | Free (A,CA,CL,E, IL,J,JO,MA,MX, P,SG) 1.9¡é/kg (BH) 2.1¡é/kg (AU) | 22¡é/kg |
| 2103.90 | | Other: | | | | |
| 2103.90.20 | 00 | Sauces derived or prepared from fish | kg | Free | | 30% |
| 2103.90.40 | 00 | Nonalcoholic preparations of yeast extract (other than sauces) | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2103.90.72 | 00 | Other: | | | | |
| 2103.90.72 | 00 | Mixed condiments and mixed seasonings: | | | | |
| 2103.90.72 | 00 | Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter: | | | | |
| 2103.90.72 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 7.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2103.90.74 | 00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | kg | 7.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 35% |
| 2103.90.78 | 00 | Other | kg | 30.5¡é/kg + 6.4% | Free (MX) See 9822.05.20 (P+) See 9909.04.05, 9909.04.50 (JO) See 9910.17.05 9910. 17.75 (SG) See 9911.17.05, 9911.17.75 (CL) See 9912.17.05, 9912.17.75 (MA) See 9914.17.05, 9914.17.75 (BH) | 35.9¡é/kg + 7.5% |
| 2103.90.80 | 00 | Other | kg | 6.4% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 35% |
| 2103.90.90 | | Other | | 6.4% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 35% |
| 2103.90.90 | 20 | Mayonnaise | kg | | | |
| 2103.90.90 | 40 | Other salad dressings | kg | | | |
| 2103.90.90 | 51 | Tomato-based preparations for sauces: | | | | |
| 2103.90.90 | 51 | In containers holding less than 1.4 kg | kg | | | |
| 2103.90.90 | 59 | Other | kg | | | |
| 2103.90.90 | 91 | Other | kg | | | |
| 2104 | | Soups and broths and preparations therefor; homogenized composite food preparations: | | | | |
| 2104.10.00 | 60 | Other | kg | | | |
| 2104.10.00 | | Soups and broths and preparations therefor | | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
