| 0714.20.10 | 00 | Frozen | kg | 6% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.6% (AU) | 35% |
| 0805.50.30 | 00 | Tahitian limes, Persian limes and other limes of the Citrus latifolia variety | kg | 0.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0810.50.00 | 00 | Kiwifruit | kg | Free | | 2.8￠/kg |
| 0811.10.00 | 50 | Not more than 25 percent by weight | kg | | | |
| 0811.10.00 | 60 | More than 25 percent by weight | kg | | | |
| 0811.90.30 | 00 | Coconut meat | kg | Free | | 4.9￠/kg |
| 0813.50.00 | 20 | Containing only fruit | kg | | | |
| 0814.00.10 | 00 | Orange or citron | kg | Free | | 4.4￠/kg |
| 0904.20.73 | 00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | | 17.6￠/kg |
| 0909.10.00 | 00 | Seeds of anise or badian | kg | Free | | Free |
| 0909.30.00 | 00 | Seeds of cumin | kg | Free | | Free |
| 0909.40.00 | 00 | Seeds of caraway | kg | Free | | Free |
| 0910.20.00 | 00 | Saffron | kg | Free | | Free |
| 0910.99.10 | 00 | Curry | kg | Free | | 11￠/kg |
| 1001.10.00 | | Durum wheat | | 0.65￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.5￠/kg |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.90.20 | 05 | Canadian western extra strong hard red spring (CWES/HRS) wheat | kg | | | |
| 1001.90.20 | 11 | Having a specified protein content not exceeding 12.9% by weight | kg | | | |
| 1001.90.20 | 12 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
| 1001.90.20 | 13 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg | | | |
| 1001.90.20 | 14 | Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight | kg | | | |
| 1001.90.20 | 16 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg | | | |
