1902.20.00 | 40 | Frozen | kg | | | |
1902.30.00 | 40 | Frozen | kg | | | |
1904.30.00 | 00 | Bulgur wheat | kg | 14% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P) 5.2% (SG) | 35% |
1904.90.01 | 20 | Frozen | kg | | | |
1905.90.10 | | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | | Free | | 30% |
2004.90.85 | 40 | Sweet corn | kg | | | |
2005.70.02 | 30 | In containers each holding more than 8 kg, drained weight | kg | | | |
2005.70.02 | 60 | In containers each holding 8 kg or lessdrained weight | kg | | | |
2005.70.04 | 30 | In containers each holding more than 8 kg, drained weight | kg | | | |
2005.70.04 | 60 | In containers each holding 8 kg or less, drained weight | kg | | | |
2005.70.50 | 30 | In containers each holding more than 0.3 kg, drained weight | kg | | | |
2005.70.50 | 60 | In containers each holding 0.3 kg or less, drained weight | kg | | | |
2005.70.60 | 20 | In containers each holding more than 0.3 kg, drained weight | kg | | | |
2005.70.60 | 30 | In containers each holding 0.3 kg or less, drained weight | kg | | | |
2005.70.60 | 70 | Other, including wedged or broken | kg | | | |
2005.99.30 | 00 | Sauerkraut | kg | 4.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P, SG) | 50% |
2006.00.30 | 00 | Ginger root | kg | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
2006.00.60 | 00 | Citrus fruit; peel of citrus or other fruit | kg | 6¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 17.6¢/kg |
2007.99.05 | 00 | Lingonberry and raspberry | kg | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
2007.99.10 | 00 | Strawberry | kg | 2.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
2007.99.15 | 00 | Currant and other berry | kg | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
2007.99.20 | 00 | Apricot | kg | 3.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
2007.99.25 | 00 | Cherry | kg | 4.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20.9¢/kg + 40% |
2007.99.60 | 00 | Strawberry | kg | 12% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.5% (SG) 4.5% (CL) 4.8%(MA) 4.8% (BH) 7.2% (AU) | 35% |
2007.99.70 | 00 | Currant and berry | kg | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |