| 1514.91.10 | 00 | Imported to be used in the manufacture of rubber substitutes or lubricating oil | kg | Free | | 1.8￠/kg |
| 1514.99.10 | 00 | Imported to be used in the manufacture of rubber substitutes or lubricating oil | kg | Free | | 1.8￠/kg |
| 1514.99.50 | | Denatured | | 1.3￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 9.92￠/kg |
| 1515.11.00 | 00 | Crude oil | kg | 6.3￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 9.9￠/kg |
| 1515.21.00 | 00 | Crude oil | kg | 3.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 1515.90.80 | 10 | Hemp oil | kg | | | |
| 1516.20.10 | 00 | Rapeseed oil | kg | 7.7% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P, SG) 3% (MA) | 12.5% |
| 1517.10.00 | 00 | Margarine, excluding liquid margarine | kg | 12.3￠/kg | Free (A+,CA,D,E, IL,J,JO,MX,P,SG, CL) 4.9￠/kg (MA) 4.9￠/kg (BH) 7.3￠/kg (AU) | 31￠/kg |
| 1517.90.90 | 15 | Partially hydrogenated salad and cooking oil | kg | | | |
| 1517.90.90 | 25 | Soybean oil, wholly hydrogenated | kg | | | |
| 1517.90.90 | 85 | Cottonseed oil, wholly hydrogenated | kg | | | |
| 1518.00.20 | 00 | Of linseed or flaxseed oil | kg | 6.3￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 9.9￠/kg |
| 1601.00.20 | 10 | Canned | kg | | | |
| 1601.00.40 | 10 | Canned | kg | | | |
| 1601.00.60 | 60 | Canned | kg | | | |
| 1602.20.20 | 00 | Of goose | kg | 4.9￠/kg | Free (A+,AU,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 3.4￠/kg (BH) | 22￠/kg |
| 1602.49.10 | 00 | Offal | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.50.05 | 00 | Offal | kg | 2.3% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 1602.50.09 | 00 | Cured or pickled | kg | 4.5% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 30% |
| 1602.90.90 | 60 | Canned | kg | | | |
| 1603.00.10 | 00 | Clam juice | kg | 8.5% | Free (A+,AU,BH, CA,CL,D,E,IL, J, JO,MX,P,SG) 3.4% (MA) | 35% |
| 1604.11.20 | 30 | Sockeye | kg | | | |
| 1604.11.40 | 30 | Sockeye | kg | | | |
| 1604.13.20 | 00 | Neither skinned nor boned | kg | 15% | Free (A+,AU, CA,D,E,IL,J,JO, MX,P,CL) 5.6% (SG) 9.9% (MA) 10.5% (BH) | 30% |
| 1604.13.30 | 00 | Skinned or boned | kg | 20% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,CL) 10% (SG) | 30% |
