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美国HTS 编码(美国海关关税编码)  
请输入HTS编码的前半部分或商品描述的部分内容(英文)   HTS 其他查询工具
    
 
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美国海关关税编码
HTS 编码后 缀 商品描述 数量单位 完税税率
1 2
通常 特别
0305.10Flours, meals and pellets of fish, fit for human con- sumption:
0401.30.0200Of a fat content, by weight, not exceeding 45 per- cent:
0401.30.0200Described in general note 15 of the tariff sched- ule and entered pursuant to its provisionsliters3.2¢/literFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)15¢/liter
0401.30.0500Described in additional U.S. note 5 to this chap- ter and entered pursuant to its provisionsliters3.2¢/literFree (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)15¢/liter
0401.30.4200Described in general note 15 of the tariff sched- ule and entered pursuant to its provisionsliters kg12.3¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)31¢/kg
0401.30.5000Described in additional U.S. note 6 to this chap- ter and entered pursuant to its provisionsliters kg12.3¢/kgFree (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)31¢/kg
0402.10In powder, granules or other solid forms, of a fat con- tent, by weight, not exceeding 1.5 percent:
0406.10.5400Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves:
0406.20.6900Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):
0406.30.6900Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
0406.90.4600Described in additional U.S. note 25 to this ch- apter and entered pursuant to its provisionskg6.4%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.90.8200Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
0406.90.9500Containing cow's milk (except soft- ripened cow's milk cheese):
0506Bones and horn-cores, unworked, defatted, simply pre- pared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products:
0601Bulbs, tubers, tuberous roots, corms, crowns and rhi- zomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212:
1210Hop cones, fresh or dried, whether or not ground, pow- dered or in the form of pellets; lupulin:
1211Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insec- ticidal, fungicidal or similar purposes, fresh or dried, whether ornot cut, crushed or powdered:
1504Fats and oils and their fractions, of fish or marine mam- mals, whether or not refined, but not chemically modified:
1510.00Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, includ- ing blends of these oils and fractions with oils or fractions of heading 1509:
1522.00.0000Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxeskg3.8%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)30%
1602.49.2000Boned and cooked and packed in air- tight containerskg4.2¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)6.6¢/kg
1604.13.1000Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containerskgFree30%
1604.14.2251In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg eachkg
1604.14.2291In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg eachkg
1604.14.3051In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg eachkg

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