| 0405.90.05 | 20 | Anhydrous milk fat | kg | | | |
| 0405.90.05 | 40 | Other | kg | | | |
| 0405.90.10 | | Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions | | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 0405.90.10 | 20 | Anhydrous milk fat | kg | | | |
| 0405.90.10 | 40 | Other | kg | | | |
| 0405.90.20 | | Other | | $1.865/kg + 8.5% | Free (MX) $1.865/kg + 8.5% (P) See 9909.04.05, 9909.04.28 (JO) See 9910.04.10, 9910.04.16 (SG) See 9911.04.01, 9911.04.07 (CL) See 9912.04.10, 9912.04.16 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.16 (BH) See 9915.04.05, 9915.04.11, 9915.04.17 (P+) | $2.194/kg + 10% |
| 0405.90.20 | 20 | Anhydrous milk fat | kg | | | |
| 0405.90.20 | 40 | Other | kg | | | |
| 0406 | | Cheese and curd: | | | | |
| 0406.10 | | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | | | | |
| 0406.10.02 | 00 | Chongos: | | | | |
| 0406.10.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0406.10.04 | 00 | Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 35% |
| 0406.10.08 | 00 | Other | kg | $1.509/kg | Free (MX) $1.509/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.29 (JO) See 9910.04.90 9910.04.91 (SG) See 9911.04.90 9911.04.91 (CL) See 9912.04.70 9912.04.71 (MA) See 9913.04.35 (AU) See 9914.04.70, 9914.04.71 (BH) See 9915.04.80, 9915.04.81, 9915.04.90, 9915.04.99 (P+) | $1.775/kg |
| 0406.10.12 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.10.12 | 00 | Other: | | | | |
| 0406.10.14 | 00 | Other: | | | | |
| 0406.10.14 | 00 | Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: | | | | |
| 0406.10.14 | 00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.10.18 | 00 | Other | kg | $2.269/kg | Free (MX) $2.269/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.30 (JO) See 9910.04.90, 9910.04.92 (SG) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) | $2.67/kg |
| 0406.10.24 | 00 | Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese: | | | | |
| 0406.10.24 | 00 | Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0406.10.28 | 00 | Other | kg | $1.227/kg | Free (MX) $1.227/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.31 (JO) See 9910.04.90, 9910.04.93 (SG) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) | $1.443/kg |
| 0406.10.34 | 00 | American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese: | | | | |
| 0406.10.34 | 00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
