¨º¡Á¨°3|¨¬¨ª?¨®¦Ì?¨º?2??D|?¨®¨¨??¨°¦Ì?1¡è??¡ã¨¹
Íâó|¡Á¡é2¨¢|¦Ì???|?¡§??




¡¡		 ÃÀ¹úHTS ±àÂë(ÃÀ¹úº£¹Ø¹ØË°±àÂë)  
ÇëÊäÈëHTS±àÂëµÄÇ°°ë²¿·Ö»òÉÌÆ·ÃèÊöµÄ²¿·ÖÄÚÈÝ(Ó¢ÎÄ)   HTS ÆäËû²éѯ¹¤¾ß
    
¡¡
  3/4         
ÃÀ¹úº£¹Ø¹ØË°±àÂë
HTS ±àÂëºó ׺ ÉÌÆ·ÃèÊö ÊýÁ¿µ¥Î» ÍêË°Ë°ÂÊ
1 2
ͨ³£ Ìرð
0302.66.0000Eels (Anguilla spp.)kgFree2.2¡é/kg
0302.67.00Swordfish (Xiphias gladius)Free2.2¡é/kg
0302.67.0010Steakskg
0302.67.0090Otherkg
0302.68.00Toothfish (Dissostichus spp.)Free2.2¡é/kg
0302.68.0010Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides)kg
0302.68.0090Otherkg
0302.69Other:
0302.69.11Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)25%
0302.69.1120Sable fish (Anoplopoma fimbria)kg
0302.69.1140Otherkg
0302.69.50OtherFree2.2¡é/kg
0302.69.50Fresh-water fish:
0302.69.5001Ictalurus spp.kg
0302.69.5004Pangasius spp., including basa and trakg
0302.69.5007Pikekg
0302.69.5010Pickerelkg
0302.69.5013Pike perch (including yellow pike)kg
0302.69.5025Other perchkg
0302.69.5028Basskg
0302.69.5031Whitefishkg
0302.69.5034Otherkg
0302.69.5037Smeltskg
0302.69.5040Cuskkg
0302.69.5043Hakekg

 3/4          

¨¨¨¨??¨®|¨®?:    ÃÀ¹úº£¹Ø±àÂë²éÕÒ     ²éѯÄÚÈÝ:  

¡Á??¨¹¨®??¡ì2¨¦?¡¥:

I want to Post a new feedback