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0306.13.0021Count size (headless weight) 111-132 per kg (51-60s)kg
0306.13.0024Count size (headless weight) 133-154 per kg (61-70s)kg
1001.90.2012Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weightkg
1001.90.2013Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weightkg
1001.90.2014Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weightkg
1001.90.2016Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weightkg
1001.90.2022Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weightkg
1001.90.2023Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weightkg
1001.90.2024Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weightkg
1001.90.2026Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weightkg
1106Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8:
1106.10.0000Of the dried leguminous vegetables of heading 0713kg8.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
1301Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):
1301.20.0000Gum ArabickgFree1.1¡é/kg
1301.90Other:
1301.90.4000Turpentine gum (oleoresinous exudate from living trees)kg1.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)5%
1301.90.91OtherFreeFree
1301.90.9105Balsamskg
1301.90.9110Bleached shellackg
1301.90.9120Seed lackg
1301.90.9130Tragacanthkg
1301.90.9140Karayakg
1301.90.9190Otherkg
1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
1302.11.0000Vegetable saps and extracts:

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