| 0102.90.40 | 34 | Weighing 90 kg or more but less than 200 kg each: | | | | |
| 0102.90.40 | 54 | Weighing 200 kg or more but less than 320 kg each: | | | | |
| 0102.90.40 | 62 | Weighing 320 kg or more each: | | | | |
| 0306.13.00 | 06 | Count size (headless weight) 33-45 per kg (15-20s) | kg | | | |
| 0406.10.44 | 00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.20.44 | 00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg | 15% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.20.73 | 00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.30.44 | 00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg | 15% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.30.73 | 00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.16 | 00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg | 15% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.90.20 | 00 | Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk | kg | 4.2% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 2.5% (AU) | 35% |
| 0406.90.86 | 00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 1501.00.00 | | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 | | 3￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 6.6￠/kg |
| 1702.30 | | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: | | | | |
| 1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | |
| 2001.10.00 | 00 | Cucumbers including gherkins | kg | 9.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2001.90 | | Other: | | | | |
| 2001.90.10 | 00 | Capers: | | | | |
| 2001.90.10 | 00 | In immediate containers holding more than 3.4 kg | kg | 8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 2001.90.20 | 00 | Other | kg | 8% | Free (A,AU,BH,CA, CL.,D,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 2001.90.25 | 00 | Other: | | | | |
| 2001.90.25 | 00 | Vegetables: | | | | |
| 2001.90.25 | 00 | Artichokes | kg | 10.2% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 3.8% (SG) 6.1% (AU) | 35% |
| 2001.90.30 | 00 | Beans | kg | 5.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
