| 2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | |
| 2001.10.00 | 00 | Cucumbers including gherkins | kg | 9.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2001.90 | | Other: | | | | |
| 2001.90.10 | 00 | Capers: | | | | |
| 2001.90.10 | 00 | In immediate containers holding more than 3.4 kg | kg | 8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 2001.90.20 | 00 | Other | kg | 8% | Free (A,AU,BH,CA, CL.,D,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 2001.90.25 | 00 | Other: | | | | |
| 2001.90.25 | 00 | Vegetables: | | | | |
| 2001.90.25 | 00 | Artichokes | kg | 10.2% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 3.8% (SG) 6.1% (AU) | 35% |
| 2001.90.30 | 00 | Beans | kg | 5.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2001.90.33 | 00 | Nopalitos | kg | 7.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2001.90.34 | 00 | Onions | kg | 3.6% | Free (A,AU,BH, CA,CL,E,IL,J, JO,MA,MX, P,SG) | 35% |
| 2001.90.35 | 00 | Pimientos (Capsicum anuum) | kg | 8.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 38.5% |
| 2001.90.38 | 00 | Other | kg | 9.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2001.90.42 | 00 | Chestnuts, other than Chinese water chestnuts | kg | 4.9￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 55￠/kg |
| 2001.90.45 | 00 | Mangoes | kg | 1.5￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 33￠/kg |
| 2001.90.48 | 00 | Chinese water chestnuts | kg | 9.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2001.90.50 | 00 | Walnuts | kg | 7￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 33￠/kg |
| 2001.90.60 | 00 | Other | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MA,MX,P) 5.2% (SG) 5.2% (CL) 5.6% (BH) 8.4% (AU) | 35% |
