| 2915.50.10 | 00 | Propionic acid | kg | 4.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2915.50.20 | 00 | Other: | | | | |
| 2915.50.20 | 00 | Aromatic | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4¡é/kg + 58% |
| 2915.50.50 | 00 | Other | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2915.60 | | Butanoic acids, pentanoic acids, their salts and esters: | | | | |
| 2915.60.10 | 00 | Aromatic | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 58% |
| 2915.60.50 | 00 | Other | kg | 2.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2915.70.01 | | Palmitic acid, stearic acid, their salts and esters | | 5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 29.5% |
| 2915.70.01 | 10 | Palmitic acid | kg | | | |
| 2915.70.01 | 20 | Stearic acid | kg | | | |
| 2915.70.01 | 50 | Other | kg | | | |
| 2915.90 | | Other: | | | | |
| 2915.90.10 | | Acids: | | | | |
| 2915.90.10 | | Fatty acids of animal or vegetable origin | | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 20% |
| 2915.90.10 | 10 | Lauric acid | kg | | | |
| 2915.90.10 | 50 | Other | kg | | | |
| 2915.90.14 | 00 | Other: | | | | |
| 2915.90.14 | 00 | Valproic acid | kg | 4.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
| 2915.90.18 | 00 | Other | kg | 4.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 25% |
| 2915.90.20 | 00 | Other: | | | | |
| 2915.90.20 | 00 | Aromatic | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4¡é/kg + 58% |
| 2915.90.50 | 00 | Other | kg | 3.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
