| 2940..00 | | Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers, sugar acetals and sugar esters, and their salts, other than products of heading 2937, 2938 or 2939: | | | | |
| 2940..00 | | XIII. OTHER ORGANIC COMPOUNDS | | | | |
| 2940.00.20 | 00 | D-Arabinose | kg | Free | | 50% |
| 2940.00.60 | 00 | Other | kg | 5.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 50% |
| 2941 | | Antibiotics: | | | | |
| 2941.10 | | Penicillins and their derivatives with a penicillanic acid structure; salts thereof: | | | | |
| 2941.10.10 | 00 | Ampicillin and its salts | kg | Free | | 15.4¡é/kg + 48.5% |
| 2941.10.20 | 00 | Penicillin G salts | kg | Free | | 15.4¡é/kg + 49% |
| 2941.10.30 | 00 | Other: | | | | |
| 2941.10.30 | 00 | Carfecillin, sodium; Cloxacillin, sodium; Dicloxacillin, sodium; Flucloxacillin (Floxacillin); and Oxacillin, sodium | kg | Free | | 15.4¡é/kg + 45% |
| 2941.10.50 | 00 | Other | kg | Free | | 15.4¡é/kg + 56.5% |
| 2941.20 | | Streptomycins and their derivatives; salts thereof: | | | | |
| 2941.20.10 | 00 | Dihydrostreptomycin and its derivatives; salts thereof | g | 3.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 25% |
| 2941.20.50 | 00 | Other | g | Free | | 25% |
| 2941.30.00 | 00 | Tetracyclines and their derivatives; salts thereof | g | Free | | 25% |
| 2941.40.00 | 00 | Chloramphenicol and its derivatives; salts thereof | kg | Free | | 15.4¡é/kg + 45% |
| 2941.50.00 | 00 | Erythromycin and its derivatives; salts thereof | g | Free | | 25% |
| 2941.90 | | Other: | | | | |
| 2941.90.10 | | Natural | | Free | | 10% |
| 2941.90.10 | 10 | Aminoglycoside antibiotics | kg | | | |
| 2941.90.10 | 50 | Other | kg | | | |
| 2941.90.30 | 00 | Other: | | | | |
| 2941.90.30 | 00 | Aromatic or modified aromatic | kg | Free | | 15.4¡é/kg + 45% |
| 2941.90.50 | 00 | Other | kg | Free | | 25% |
| 2942.00 | | Other organic compounds: | | | | |
