| 2005.70.91 | 00 | Green, in containers each holding less than 13 kg, drained weight: | | | | |
| 2009.11.00 | 40 | In containers each holding 0.946 liter or more but not more than 3.785 liters | liters | | | |
| 2009.11.00 | 60 | In containers of more than 3.785 liters | liters | | | |
| 2009.41.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2￠/liter | Free (A+,AU,CA,D E,IL,J,JO,MX,P) 1.5￠/liter (SG) 1.5￠/liter (CL) 1.6￠/liter (BH) 2.9￠/liter (MA) | 18￠/liter |
| 2009.49.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2￠/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,MX,P) 1.5￠/liter (SG) 1.5￠/liter (CL) 1.6￠/liter (MA) | 18￠/liter |
| 2009.61.00 | | Of a Brix value not exceeding 30 | | 4.4￠/liter | Free (A+,CA,D,E, IL,J,JO,MX,P) 1.6￠/liter (SG) 1.6￠/liter (CL) 2.7￠/liter (MA) 3￠/liter (BH) See 9913.96.32 9913.96.46 (AU) | 26￠/liter |
| 2101.12.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2101.20.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2103.90.72 | 00 | Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter: | | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.78 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2106.90.95 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2208.20.20 | 00 | Valued not over $2.38/liter | pf.liters | Free | | $2.35/pf. liter |
| 2208.20.30 | 00 | Valued over $2.38 but not over $3.43/liter | pf.liters | Free | | $2.35/pf. liter |
| 2208.20.40 | 00 | Valued over $3.43/liter | pf.liters | Free | | $2.35/pf. liter |
| 2208.20.50 | 00 | Valued not over $2.38/liter | pf.liters | Free | | $1.32/pf. liter |
| 2208.20.60 | 00 | Valued over $2.38/liter | pf.liters | Free | | $1.32/pf. liter |
| 2208.40.20 | 00 | Valued not over $3 per proof liter | pf.liters | 23.7￠/pf.liter | Free (A+,CA,D,E, IL,MX,P) 8.8￠/pf. liter (SG) 9.4￠/pf. liter (BH) 13.8￠/pf. liter (CL) 14.1￠/pf. liter (JO) 18.3￠/pf. liter (AU) 18.9￠/pf. liter (MA) | $1.32/pf. liter |
| 2208.40.40 | 00 | Valued over $3 per proof liter | pf.liters | Free | | $1.32/pf. liter |
| 2208.90.12 | 00 | Valued not over $3.43/liter: | | | | |
| 2208.90.15 | 00 | Valued over $3.43/liter | pf.liters | Free | | $2.35/pf. liter |
| 2208.90.20 | 00 | Valued not over $2.38/liter | pf.liters | Free | | $2.35/pf. liter |
| 2208.90.25 | 00 | Valued over $2.38 but not over $3.43/liter | pf.liters | Free | | $2.35/pf. liter |
| 2208.90.30 | 00 | Valued over $3.43/liter | pf.liters | Free | | $2.35/pf. liter |
