| 4104.19.30 | | Other: | | | | |
| 4104.41.30 | | Other: | | | | |
| 4104.41.30 | | Buffalo | | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4104.41.30 | 10 | Upper leather | m2 | | | |
| 4104.41.30 | 60 | Other | m2 | | | |
| 4104.49.30 | | Other: | | | | |
| 4104.49.30 | | Buffalo | | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4104.49.30 | 10 | Upper leather | m2 | | | |
| 4104.49.30 | 60 | Other | m2 | | | |
| 4105.30.00 | 00 | In the dry state (crust) | m2 | 2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 4106.31 | | Of swine: | | | | |
| 4106.31 | | In the wet state (including wet-blue): | | | | |
| 4106.31.10 | 00 | Wet blues | m2 | 4.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 4106.31.90 | 00 | Other | m2 | 4.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 4106.32.00 | 00 | In the dry state (crust) | m2 | 4.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 4107.11.30 | 00 | Fancy | m2 | 3.6% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 4107.12.30 | 00 | Fancy | m2 | 3.6% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 4107.19.30 | 00 | Fancy | m2 | 3.6% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 4112.00.30 | | Not fancy | | 2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 4112.00.30 | 30 | Garment | m2 | | | |
| 4112.00.30 | 60 | Other | m2 | | | |
| 4113 | | Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 4114: | | | | |
| 4113.10 | | Of goats or kids: | | | | |
| 4113.10.30 | 00 | Not fancy | m2 | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4113.10.60 | 00 | Fancy | m2 | 2.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
