| 4102.10.10 | 00 | Not pretanned | pcs kg | Free | | Free |
| 4102.10.20 | 00 | Other: | | | | |
| 4102.10.20 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
| 4102.10.30 | 00 | Other | pcs kg | 2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 4102.21.00 | | Without wool on: | | | | |
| 4102.21.00 | | Pickled | | Free | | Free |
| 4102.21.00 | 30 | Hair sheep and cabretta skins | pcs kg | | | |
| 4102.21.00 | 60 | Other: | | | | |
| 4102.21.00 | 60 | Not split | pcs kg | | | |
| 4102.21.00 | 90 | Other | pcs kg | | | |
| 4102.29 | | Other: | | | | |
| 4102.29.10 | | Not pretanned | | Free | | Free |
| 4102.29.10 | 10 | Hair sheep and cabretta skins | pcs kg | | | |
| 4102.29.10 | 90 | Other | pcs kg | | | |
| 4102.29.20 | 00 | Other: | | | | |
| 4102.29.20 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
| 4102.29.30 | 00 | Other | pcs kg | 2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 4103 | | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: | | | | |
| 4103.20 | | Of reptiles: | | | | |
| 4103.20.10 | 00 | Not pretanned | pcs kg | Free | | Free |
| 4103.20.20 | 00 | Other: | | | | |
| 4103.20.20 | 00 | Vegetable pretanned | pcs | 5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 4103.20.30 | 00 | Other | pcs | Free | | 25% |
| 4103.30 | | Of swine: | | | | |
| 4103.30.10 | 00 | Not pretanned | pcs kg | Free | | Free |
