| 1602.31.00 | | Of poultry of heading 0105: | | | | |
| 1901.20 | | Mixes and doughs for the preparation of bakers' wares of heading 1905: | | | | |
| 2306 | | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305: | | | | |
| 2522 | | Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825: | | | | |
| 3204.17.60 | 10 | Pigment blue 15:1 | kg | | | |
| 3204.17.60 | 15 | Pigment blue 15:2 | kg | | | |
| 3204.17.60 | 20 | Pigment blue 15:4 | kg | | | |
| 3204.17.90 | 02 | Pigment blue 15:3, dry, presscake or aqueous slurry | kg | | | |
| 3204.17.90 | 03 | Preparations based on pigment blue 15:3 | kg | | | |
| 5408 | | Woven fabrics of artificial filament yarn, including woven fabrics obtained from materials of heading 5405: | | | | |
| 8466.92 | | For machines of heading 8465: | | | | |
| 8706.00 | | Chassis fitted with engines, for the motor vehicles of headings 8701 to 8705: | | | | |
| 8707 | | Bodies (including cabs), for the motor vehicles of headings 8701 to 8705: | | | | |
| 8708 | | Parts and accessories of the motor vehicles of headings 8701 to 8705: | | | | |
| 9801.00.10 | 49 | Articles provided for in chapter 85: | | | | |
