| 0303.74.00 | 00 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | kg | Free | | 4.4￠/kg |
| 0303.77.00 | 00 | Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | kg | Free | | 2.2￠/kg |
| 0303.79.00 | 07 | Alaska pollock (Theragra chalcogramma) | kg | | | |
| 0303.79.00 | 25 | Pangasius spp., including basa and tra | kg | | | |
| 0303.80.40 | 50 | Alaskan pollock (Theragra chalcogramma) roe | kg | | | |
| 0304.19.00 | 22 | Pangasius spp., including basa and tra | kg | | | |
| 0304.21.00 | 00 | Swordfish (Xiphias gladius) | kg | Free | | 5.5￠/kg |
| 0304.22.00 | 03 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0304.29.20 | 44 | Alaska pollock (Theragra chalcogramma) | kg | | | |
| 0304.29.30 | 65 | Alaska pollock (Theragra chalcogramma) | kg | | | |
| 0304.29.60 | 33 | Pangasius spp., including basa and tra | kg | | | |
| 0304.91 | | Swordfish Xiphias gladius ): | | | | |
| 0304.99.10 | 03 | Alaska pollock | kg | | | |
| 0305.41.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.42.00 | | Herrings (Clupea harengus, Clupea pallasii) | | Free | | 6.6￠/kg |
| 0305.61 | | Herrings (Clupea harengus, Clupea pallasii): | | | | |
| 0306.11.00 | 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | | Free |
| 0306.21.00 | 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | | Free |
| 0307.41.00 | | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): | | | | |
| 0406.10.34 | 00 | American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese: | | | | |
| 0406.20.69 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar): | | | | |
| 0406.30.69 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar): | | | | |
| 0406.90.82 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar): | | | | |
| 0501.00.00 | 00 | Human hair, unworked, whether or not washed or scoured; waste of human hair | kg | 1.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0502 | | Pigs', hogs' or boars' bristles and hair; badger hair and other brushmaking hair; waste of such bristles or hair: | | | | |
