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0804.40.00Avocados11.2¡é/kgFree (A+,CA,D,E, IL,J,JO,MX,P,SG) 4.4¡é/kg (BH) 7.8¡é/kg (MA) See 9911.08.05 9911.08.35 (CL) See 9913.08.05 9913.08.30 (AU)33.1¡é/kg
0804.40.0010Hass avocados and avocados determined by the Secretary of Agriculture to be Hass-likekg
0804.50Guavas, mangoes and mangosteens:
0902Tea, whether or not flavored:
0902.10.1000Flavoredkg6.4%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
0902.20.1000Flavoredkg6.4%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
0910.99.0500Thyme; bay leaves:
0910.99.0700Bay leaveskg3.2%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
1001.10.0091Having a specified dark hard vitreous kernel content exceeding 84%kg
1001.10.0092Having a specified dark hard vitreous kernel content not exceeding 84%kg
1001.10.0095Having a specified dark hard vitreous kernel contentexceeding 84%kg
1001.10.0096Having a specified dark hard vitreous kernel content not exceeding 84%kg
1001.90.2011Having a specified protein content not exceeding 12.9% by weightkg
1001.90.2012Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weightkg
1001.90.2013Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weightkg
1001.90.2014Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weightkg
1001.90.2016Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weightkg
1001.90.2019Having a specified protein content exceeding 14.2% by weightkg
1001.90.2021Having a specified protein content not exceeding 12.9% by weightkg
1001.90.2022Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weightkg
1001.90.2023Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weightkg
1001.90.2024Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weightkg
1001.90.2026Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weightkg
1001.90.2029Having a specified protein content exceeding 14.2% by weightkg

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