| 0106.32.00 | 00 | Psittaciformes (including parrots, parakeets, macaws and cockatoos) | No. | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 0701 | | Potatoes, fresh or chilled: | | | | |
| 0701.90.10 | 00 | Yellow (Solano) potatoes | kg | 0.5¡é/kg | Free (A,AU,BH,CA, E,IL,J,JO,MA,MX, P,SG,CL) | 1.7¡é/kg |
| 0702.00 | | Tomatoes, fresh or chilled: | | | | |
| 0710.10.00 | 00 | Potatoes Leguminous vegetables, shelled or unshelled: | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MA,MX,P, CL) 5.2% (SG) 5.6% (BH) 8.4% (AU) | 35% |
| 0710.80.40 | 00 | Tomatoes: | | | | |
| 0712.90.30 | 00 | Potatoes whether or not cut or sliced but not further prepared | kg | 2.3¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6¡é/kg |
| 0712.90.74 | 00 | Tomatoes: | | | | |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 0714.20 | | Sweet potatoes: | | | | |
| 1105 | | Flour, meal, powder, flakes, granules and pellets of potatoes: | | | | |
| 1108.13.00 | | Potato starch | | 0.56¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 5.5¡é/kg |
| 1209.91.80 | 70 | Tomato | kg | | | |
| 1604.12.40 | 00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | kg | Free | | 25% |
| 2002 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2002.10.00 | | Tomatoes, whole or in pieces | | 12.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.6% (SG) 5% (BH) See 9911.95.86 9911.95.95 (CL) See 9912.20.05 9912.20.20 (MA) See 9913.95.21 9913.95.30 (AU) | 50% |
| 2004.10 | | Potatoes: | | | | |
| 2004.10.40 | 00 | Yellow (Solano) potatoes | kg | 6.4% | Free (A*,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
| 2005.20.00 | | Potatoes | | 6.4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG) | 35% |
| 2005.20.00 | 20 | Potato chips | kg | | | |
| 2005.20.00 | 40 | Potato granules | kg | | | |
| 2009.50.00 | | Tomato juice | | 0.14¡é/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4¡é/liter |
| 2103.20 | | Tomato ketchup and other tomato sauces: | | | | |
| 2103.20.20 | 00 | Tomato ketchup | kg | 6% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.6% (AU) | 35% |
| 2103.90.90 | 51 | Tomato-based preparations for sauces: | | | | |
