| 1517.90.10 | 40 | Baking or frying fats: | | | | |
| 1517.90.20 | 40 | Baking or frying fats: | | | | |
| 1901.20 | | Mixes and doughs for the preparation of bakers' wares of heading 1905: | | | | |
| 1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
| 1905.90.10 | 50 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
| 1905.90.10 | | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | | Free | | 30% |
| 1905.90.10 | 41 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2102.30.00 | 00 | Prepared baking powders | kg | Free | | 25% |
| 4403.41.00 | 00 | Dark Red Meranti, Light Red Meranti and Meranti Bakau | m3 | Free | | Free |
| 4407.25.00 | 00 | Dark Red Meranti, Light Red Meranti and Meranti Bakau | m3 | Free | | $1.27/m3 |
| 4408.31.01 | 00 | Dark Red Meranti, Light Red Meranti and Meranti Bakau | m2 | Free | | 20% |
| 7323.91.50 | 20 | Bakeware (cookware not suitable for stove top use) | X | | | |
| 7323.92.00 | 20 | Bakeware (cookware not suitable for stove top use) | X | | | |
| 7323.93.00 | 35 | Bakeware (cookware not suitable for stove top use) | No. kg | | | |
| 7323.94.00 | 21 | Bakeware (cookware not suitable for stove top use) | No. kg | | | |
| 7615.19.10 | 15 | Bakeware (cookware not suitable for stove top use) | No. kg | | | |
| 7615.19.30 | 15 | Bakeware (cookware not suitable for stove top use) | No. kg | | | |
| 7615.19.50 | 20 | Bakeware (cookware not suitable for stove top use) | No. kg | | | |
| 7615.19.70 | 35 | Bakeware (cookware not suitable for stove top use) | No. kg | | | |
| 8417.20.00 | 00 | Bakery ovens, including biscuit ovens | No. | 3.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 45% |
| 8438.10.00 | | Bakery machinery and machinery for the manufacture of macaroni, spaghetti or similar products | | Free | | 35% |
| 8438.10.00 | 10 | Bakery machinery | No. | | | |
| 8438.90.90 | 15 | Of bakery machinery and machinery for the manufacture of macaroni, spaghetti or similar products | X | | | |
| 9819.11.03 | | Apparel articles of chapter 61 or 62 sewn or otherwise assembled in one or more such countries from fabrics wholly formed and cut, or from components knit-to-shape, in the United States, from yarns wholly formed in the United States, or both (including fabrics not formed from yarns, if such fabrics are classifiable in heading 5602 or 5603 and are wholly formed and cut in the United States), the foregoing which (1) are embroidered or were subjected to stone-washing, enzyme-washing, acid washing, permapressing, oven-baking, bleaching, garment-dyeing, screen printing or other similar processes, and (2) but for such embroidery or processing are of a type otherwise described in heading 9802.00.80 of the tariff schedule | | | Free | |
