| 2009.31.10 | | Unfit for beverage purposes | | 1.8￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 11￠/kg |
| 2009.39.10 | 00 | Unfit for beverage purposes | kg liters | 1.8￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 11￠/kg |
| 2106.90.12 | 00 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | | | | |
| 2106.90.99 | 71 | Preparations for the manufacture of beverages: | | | | |
| 2202 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009: | | | | |
| 2206.00 | | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | | | | |
| 2207.10.30 | 00 | For beverage purposes | pf.liters | 18.9￠/pf.liter | Free (A,CA,CL,E, IL,J,MA,MX,P) 3.7￠/pf. liter (JO) 9.4￠/pf. liter (SG) 13.2￠/pf. liter (BH) 14.6￠/pf. liter (AU) | $1.32/pf. liter |
| 2207.10.60 | | For nonbeverage purposes | | 2.5% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 20% |
| 2208 | | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages: | | | | |
| 2208.90.05 | 00 | Not fit for use as beverages | pf.liters | Free | | $1.32/pf. liter |
| 2208.90.10 | 00 | Fit for use as beverages | pf.liters | Free | | $1.32/pf. liter |
| 2208.90.71 | 00 | Imitations of brandy and other spirituous beverages | pf.liters | Free | | $2.35/pf. liter |
| 3302 | | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: | | | | |
| 3302.10.40 | 00 | Preparations requiring only the addition of ethyl alcohol or water to produce a beverage suitable for human consumption: | | | | |
| 4202 | | Trunks, suitcases, vanity cases, attache cases, briefcases, school satchels, spectacle cases, binocular cases, camera cases, musical instrumentcases, gun cases, holsters and similar containers; traveling bags, insulated food or beverage bags, toiletry bags, knapsacks and backpacks, handbags, shopping bags, wallets, purses, map cases, cigarette cases, tobacco pouches, tool bags, sports bags, bottle cases, jewelry boxes, powder cases, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanized fiber or of paperboard, or wholly or mainly covered with such materials or with paper: | | | | |
| 4202.92.04 | 00 | Insulated food or beverage bags: | | | | |
| 4202.92.04 | 00 | Beverage bags whose interior incorporates only a flexible plastic container of a kind for storing and dispensing potable beverages through attached flexible tubing | No. kg | 7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MX,P,SG) 4.6% (MA) | 40% |
| 4409.10.10 | 20 | Resawn bevel siding: | | | | |
| 4804.42.00 | 10 | Base stock for milk cartons and other beverage containers | kg | | | |
| 4804.52.00 | 10 | Base stock for milk cartons and other beverage containers | kg | | | |
| 4811.51.20 | 10 | Base stock for milk cartons and other beverage containers | kg | | | |
| 4819.10.00 | 20 | Sanitary food and beverage containers | kg | | | |
| 4819.20.00 | 20 | Sanitary food and beverage containers | kg | | | |
| 4819.50.20 | 00 | Sanitary food and beverage containers | kg | Free | | 35% |
| 6911.10.52 | 00 | Cups valued over $8 but not over $29 per dozen; saucers valued over $5.25 but not over $18.75 per dozen; soups, oatmeals and cereals valued over $9.30 but not over $33 per dozen; plates not over 22.9 cm in maximum diameter and valued over $8.50 but not over $31 per dozen; plates over 22.9 but not over 27.9 cm in maximum diameter and valued over $11.50 but not over $41 per dozen; platters or chop dishes valued over $40 but not over $143 per dozen; sugars valued over $23 but not over $85 per dozen; creamers valued over $20 but not over $75 per dozen; and beverage servers valued over $50 but not over $180 per dozen | doz.pcs. | 8% | Free (A+,AU, CA,CL,D,E,IL,J, JO,MX,P,SG) 5.3% (MA) 5.6% (BH | 75% |
