| 0102 | | Live bovine animals: | | | | |
| 0201 | | Meat of bovine animals, fresh or chilled: | | | | |
| 0201.20 | | Other cuts with bone in: | | | | |
| 0201.20.80 | | Meat of bovine animals, fresh or chilled ): | | | | |
| 0201.20.80 | | Other cuts with bone in ): | | | | |
| 0201.30 | | Meat of bovine animals, fresh or chilled ): | | | | |
| 0201.30 | | Boneless: | | | | |
| 0202 | | Meat of bovine animals, frozen: | | | | |
| 0202.20 | | Other cuts with bone in: | | | | |
| 0202.20.80 | 00 | Other cuts with bone in ): | | | | |
| 0202.20.80 | 00 | Meat of bovine animals, frozen ): | | | | |
| 0202.30 | | Meat of bovine animals, frozen ): | | | | |
| 0202.30 | | Boneless: | | | | |
| 0203.12 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0203.22 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0204.22 | | Other cuts with bone in: | | | | |
| 0204.23 | | Boneless: | | | | |
| 0204.42 | | Other cuts with bone in: | | | | |
| 0204.43 | | Boneless: | | | | |
| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0206.10.00 | 00 | Of bovine animals, fresh or chilled | kg | Free | | 30% |
| 0206.21.00 | 00 | Of bovine animals, frozen: | | | | |
| 0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 0210.20.00 | 00 | Meat of bovine animals | kg | Free | | 30% |
| 0301.91.00 | 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | X | Free | | Free |
