| 0713.40.20 | 10 | Green lentils, including French green (dark speckled) | kg | | | |
| 1602.50.09 | 00 | Cured or pickled | kg | 4.5% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 30% |
| 1604.12.60 | 10 | Pickled: | | | | |
| 2301 | | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings): | | | | |
| 2301.10.00 | 00 | Flours, meals and pellets, of meat or meat offal; greaves (cracklings) | t | Free | | Free |
| 2522 | | Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825: | | | | |
| 2522.10.00 | 00 | Quicklime | kg | Free | | 0.2￠/kg, including weight of container |
| 3810 | | Pickling preparations for metal surfaces; fluxes and other auxiliary preparations for soldering, brazing or welding; soldering, brazing or welding powders and pastes consisting of metal and other materials; preparations of a kind used as cores or coatings for welding electrodes or rods: | | | | |
| 3810.10.00 | 00 | Pickling preparations for metal surfaces; soldering, brazing or welding powders and pastes consisting of metal and other materials | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 25% |
| 3825.50.00 | 00 | Wastes of metal-pickling liquors, hydraulic fluids, brake fluids and anti-freeze fluids | X | Free | | Free |
| 4101 | | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: | | | | |
| 4102 | | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: | | | | |
| 4102.21.00 | | Pickled | | Free | | Free |
| 4103 | | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: | | | | |
| 4203.30.00 | 00 | Belts and bandoliers with or without buckles | X | 2.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 5301.21.00 | 00 | Flax, broken, scutched, hackled or otherwise processed, but not spun: | | | | |
| 6109.10.00 | 04 | T-shirts, all white, short hemmed sleeves, hemmed bottom, crew or round neckline, or V-neck with a mitered seam at the center of the V, without pockets, trim or embroidery (352) | doz. kg | | | |
| 6402.99.40 | | Footwear with open toes or open heels; footwear of the slip-on type, that is held to the foot without the use of laces or buckles or other fasteners, the foregoing except footwear of subheading 6402.99.20 and except footwear having a foxing or a foxing-like band wholly or almost wholly of rubber or plastics applied or molded at the sole and overlapping the upper | | 37.5% | Free (AU,BH,CA, CL,D,E,IL,J+, MA,P,MX,R) 7.5%(JO) 18.7% (SG) | 66% |
| 6404.19.25 | | Footwear with open toes or open heels; footwear of the slip-on type, that is held to the foot without the use of laces or buckles or other fasteners, the foregoing except footwear of subheading 6404.19.20 and except footwear having a foxing or foxing-like band wholly or almost wholly of rubber or plastics applied or molded at the sole and overlapping the upper: | | | | |
| 7113.19.21 | 00 | Necklaces and neck chains, of gold: | | | | |
| 7113.20.21 | 00 | Necklaces and neck chains, clad with gold: | | | | |
| 7117.90.10 | 00 | Necklaces, valued not over 30 cents per dozen, composed wholly of plastic shapes mounted on fiber string | doz. | Free | | Free |
| 7208.10.15 | 00 | Pickled | kg | Free | | 0.4￠/kg + 20% |
| 7208.25 | | Other, in coils, not further worked than hot-rolled, pickled: | | | | |
| 7211.19.60 | 00 | Pickled | kg | Free | | 0.4￠/kg + 20% |
