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0306.13.0040Peeled, imported in accordance with Statistical Note 1 to this chapterkg
0306.13.0003Shell-on, imported in accordance with Statistical Note 1 to this chapter:
0307.21.0000Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
0401.20.2000For not over 11,356,236 liters entered in any calendar yearliters0.43¡é/literFree (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.3¡é/liter (AU)1.7¡é/liter
0406.10.3400American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:
0406.20.3110Produced in Canada and not subject to licensing requirementskg
0406.20.6900Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):
0406.30.6900Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
0406.90.0810Produced in Canada and not subject to licensing requirementskg
0406.90.8200Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
0504.00.0020Prepared for use as sausage casings:
0510.00Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved:
0510.00.2000Ambergris, castoreum, civet and muskkg5.1%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
0510.00.4040Cantharides; glands (other than pancreas), organs and other animal products used in the preparation of pharmaceutical productskg
0511.99.4024Cattle embryos:
0511.99.4024Dairy cattleNo.
0511.99.4028Other cattleNo.
0603.12Carnations:
0603.12.3000Miniature (spray) carnationsNo.3.2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)40%
0704Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:
0704.10Cauliflower and headed broccoli (Brassica oleracea var. botrytis):
0704.90Other (including sprouting broccoli (Brassica oleracea var. italica)):
0704.90.2000Cabbagekg0.54¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)4.4¡é/kg
0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
0705.11Head lettuce (cabbage lettuce):

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