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0306.13.0006Count size (headless weight) 33-45 per kg (15-20s)kg
0306.13.0012Count size (headless weight) 56-66 per kg (26-30s)kg
0306.13.0015Count size (headless weight) 67-88 per kg (31-40s)kg
0306.13.0018Count size (headless weight) 89-110 per kg (41-50s)kg
0306.13.0021Count size (headless weight) 111-132 per kg (51-60s)kg
0306.13.0024Count size (headless weight) 133-154 per kg (61-70s)kg
0306.13.0027Count size (headless weight) more than 154 per kg (70s)kg
0306.13.0040Peeled, imported in accordance with Statistical Note 1 to this chapterkg
0306.19.00Other, including flours, meals and pellets of crustaceans, fit for human consumptionFreeFree
0306.29.0000Other, including flours, meals and pellets of crustaceans, fit for human consumptionkgFreeFree
0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:
0307.21.0000Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
0307.91.00Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:
0307.91.0030Conchkg
0401Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
0401.10.0000Of a fat content, by weight, not exceeding 1 percentliters kg0.34¡é/literFree (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2¡é/liter (AU)0.5¡é/liter
0401.20Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:
0401.30Of a fat content, by weight, exceeding 6 percent:
0401.30.0200Of a fat content, by weight, not exceeding 45 per- cent:
0402Milk and cream, concentrated or containing added sugar or other sweetening matter:
0402.10In powder, granules or other solid forms, of a fat con- tent, by weight, not exceeding 1.5 percent:
0402.21In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent:
0402.21Not containing added sugar or other sweetening matter:
0402.21.0200Of a fat content, by weight, not exceeding 3 percent:
0402.21.2700Of a fat content, by weight, exceeding 3 percent but notexceeding 35 percent:

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