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2103.90.7200Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg7.5%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)35%
2103.90.7400Described in additional U.S. note 4 to this chapter and entered pursuant to its provisionskg7.5%Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG)35%
2103.90.7800Otherkg30.5¡é/kg + 6.4%Free (MX) See 9822.05.20 (P+) See 9909.04.05, 9909.04.50 (JO) See 9910.17.05 9910. 17.75 (SG) See 9911.17.05, 9911.17.75 (CL) See 9912.17.05, 9912.17.75 (MA) See 9914.17.05, 9914.17.75 (BH)35.9¡é/kg + 7.5%
2103.90.8000Otherkg6.4%Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU)35%
2103.90.90Other6.4%Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU)35%
2103.90.9020Mayonnaisekg
2103.90.9040Other salad dressingskg
2103.90.9051Tomato-based preparations for sauces:
2103.90.9051In containers holding less than 1.4 kgkg
2103.90.9059Otherkg
2103.90.9091Otherkg
2104Soups and broths and preparations therefor; homogenized composite food preparations:
2104.10.0060Otherkg
2104.10.00Soups and broths and preparations therefor3.2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
2104.10.0020Driedkg
2104.10.0040Other:
2104.10.0040Based on fish or other seafoodkg
2104.20.0000Homogenized composite food preparationskg2.5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
2105.00Ice cream and other edible ice, whether or not containing cocoa:
2105.00.0500Ice cream:
2105.00.0500Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg20%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)20%
2105.00.1000Described in additional U.S. note 5 to this chapter and entered pursuant to its provisionskg liters20%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)20%
2105.00.2000Otherkg liters50.2¡é/kg + 17%Free (JO,MX) 50.2¡é/kg + 17% (P) (s) See 9908.21.01 (IL) See 9910.04.01 9910.04.03 (SG) 50.2¡é/kg + 17% (CL) (s) See 9912.04.01, 9912.04.03 (MA) See 9913.04.05 (AU) See 9914.04.01, 9914.04.03 (BH) See 9915.21.05, 9915.21.20 (P+)59¡é/kg + 20%
2105.00.2500Other:
2105.00.2500Dairy products described in additional U.S. note 1 to chapter 4:

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