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0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
0703.20.0010Fresh whole bulbskg
0703.20.0020Fresh whole peeled cloveskg
0703.90.0000Leeks and other alliaceous vegetableskg20%Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 11.6% (CL) 12% (AU) 14% (BH,MA)50%
0704Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:
0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
0706Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:
0706.90.2000Radisheskg2.7%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)50%
0707.00Cucumbers, including gherkins, fresh or chilled:
0708Leguminous vegetables, shelled or unshelled, fresh or chilled:
0708.20.2005Yard-long beans (Vigna unguiculata subsp., Sesquipedalis)kg
0708.90Other leguminous vegetables:
0709Other vegetables, fresh or chilled:
0709.20.10Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air5%Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU)50%
0709.30Eggplants (aubergines):
0709.51.0100Mushrooms and truffles:
0709.59.1000TruffleskgFreeFree
0709.90.3500Oliveskg8.8¡é/kgFree (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 3.3¡é/kg (SG) 3.3¡é/kg (CL)11¡é/kg
0709.90.6500Globe artichokeskg11.3%Free (A,BH,CA,E, IL,J,JO,MA,MX, P) 4.2% (SG) 5.6% (CL) 6.7% (AU)50%
0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710.10.0000Potatoes Leguminous vegetables, shelled or unshelled:kg14%Free (A+,CA,D,E, IL,J,JO,MA,MX,P, CL) 5.2% (SG) 5.6% (BH) 8.4% (AU)35%
0710.80Other vegetables:
0710.80.1500Bamboo shoots and water chestnuts, other than Chinese water chestnutskgFree35%
0710.80.4000Tomatoes:
0710.90Mixtures of vegetables:

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