| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.10 | | Ginger: | | | | |
| 1207 | | Other oil seeds and oleaginous fruits, whether or not broken: | | | | |
| 1208 | | Flours and meals of oil seeds or oleaginous fruits, other than those of mustard: | | | | |
| 1211 | | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insec- ticidal, fungicidal or similar purposes, fresh or dried, whether ornot cut, crushed or powdered: | | | | |
| 1211.20.00 | | Ginseng roots | | Free | | Free |
| 1302.19.21 | 00 | Ginseng; substances having anesthetic, prophylactic or therapeutic properties: | | | | |
| 1302.19.40 | 20 | Ginseng | kg | | | |
| 1509.10 | | Virgin: | | | | |
| 1902.11.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 1902.11.20 | 10 | Subject to the Inward Processing Regime (IPR) | kg | | | |
| 1902.19.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 1902.19.20 | 10 | Subject to the Inward Processing Regime (IPR) | kg | | | |
| 1905.20.00 | 00 | Gingerbread and the like | kg | Free | | 30% |
| 2006.00.30 | 00 | Ginger root | kg | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2008.99.63 | 00 | Sweet ginger | kg | 4.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2208.50.00 | | Gin and Geneve | | Free | | $1.99/pf. liter |
| 2401.10.95 | 25 | Virginia sun-cured | kg | | | |
| 2401.10.95 | 20 | Virginia fire-cured | kg | | | |
| 2401.20.57 | 20 | Virginia fire-cured | kg | | | |
| 2401.20.57 | 25 | Virginia sun-cured | kg | | | |
| 2401.20.83 | 50 | Virginia fire-cured | kg | | | |
| 2401.20.83 | 55 | Virginia sun-cured | kg | | | |
| 2401.20.85 | 50 | Virginia fire-cured | kg | | | |
| 2401.20.85 | 55 | Virginia sun-cured | kg | | | |
