| 1601.00.40 | | Beef in airtight containers | | 3.4% | Free (A,AU,BH,CA, CL,E*,IL,J,JO,MA, MX,P,SG) | 30% |
| 1601.00.40 | 90 | Other | kg | | | |
| 1601.00.60 | | Other | | 3.2% | Free (A,AU,BH, CA,CL,E*,IL,J, JO,MA,MX,P,SG) | 20% |
| 1601.00.60 | 60 | Other: | | | | |
| 1601.00.60 | 80 | Other | kg | | | |
| 1602 | | Other prepared or preserved meat, meat offal or blood: | | | | |
| 1602.10.00 | 00 | Homogenized preparations | kg | 1.9% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 30% |
| 1602.20.40 | 00 | Other | kg | 3.2% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 1602.31.00 | | Of poultry of heading 0105: | | | | |
| 1602.31.00 | 40 | Other | kg | | | |
| 1602.32.00 | | Of chickens | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.32.00 | 10 | In airtight containers | kg | | | |
| 1602.32.00 | 30 | Other | kg | | | |
| 1602.32.00 | 40 | Other | kg | | | |
| 1602.39.00 | | Other | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.39.00 | 15 | In airtight containers | kg | | | |
| 1602.39.00 | 35 | Other | kg | | | |
| 1602.39.00 | 45 | Other | kg | | | |
| 1602.41 | | Hams and cuts thereof: | | | | |
| 1602.41.20 | | Other: | | | | |
| 1602.41.20 | | Boned and cooked and packed in airtight containers | | 5.3¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 1602.41.20 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.41.20 | 40 | Other | kg | | | |
| 1602.41.90 | 00 | Other | kg | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 1602.42 | | Shoulders and cuts thereof: | | | | |
