| 0306.13.00 | 24 | Count size (headless weight) 133-154 per kg (61-70s) | kg | | | |
| 0306.13.00 | 27 | Count size (headless weight) more than 154 per kg (70s) | kg | | | |
| 0401.10.00 | 00 | Of a fat content, by weight, not exceeding 1 percent | liters kg | 0.34¡é/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2¡é/liter (AU) | 0.5¡é/liter |
| 0401.20 | | Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent: | | | | |
| 0401.30 | | Of a fat content, by weight, exceeding 6 percent: | | | | |
| 0401.30.02 | 00 | Of a fat content, by weight, not exceeding 45 per- cent: | | | | |
| 0402.10 | | In powder, granules or other solid forms, of a fat con- tent, by weight, not exceeding 1.5 percent: | | | | |
| 0402.21 | | In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent: | | | | |
| 0402.21.02 | 00 | Of a fat content, by weight, not exceeding 3 percent: | | | | |
| 0402.21.27 | 00 | Of a fat content, by weight, exceeding 3 percent but notexceeding 35 percent: | | | | |
| 0402.91.03 | 00 | In airtight containers | kg | 2.2¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4¡é/kg |
| 0402.91.10 | 00 | In airtight containers | kg | 2.2¡é/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 4¡é/kg |
| 0402.91.70 | 00 | In airtight containers | kg | 31.3¡é/kg | Free (MX) 31.3¡é/kg (P) See 9911.04.70 9911.04.71 (CL) See 9909.04.05, 9909.04.17 (JO) See 9910.04.50, 9910.04.52 (SG) See 9912.04.30, 9912.04.32 (MA) See 9913.04.30 (AU) See 9914.04.30, 9914.04.32 (BH) See 9915.04.30, 9915.04.32, 9915.04.56, 9915.04.79 (P+) | 36.8¡é/kg |
| 0402.99.03 | 00 | In airtight containers | kg | 3.9¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6¡é/kg |
| 0402.99.10 | 00 | In airtight containers | kg | 3.9¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 6¡é/kg |
| 0402.99.45 | 00 | In airtight containers | kg | 49.6¡é/kg | Free (MX) 49.6¡é/kg (P) See 9911.04.70, 9911.04.72 (CL) See 9909.04.05, 9909.04.18 (JO) See 9910.04.50, 9910.04.53 (SG) See 9912.04.30, 9912.04.33 (MA) See 9913.04.30 (AU) See 9914.04.30, 9914.04.33 (BH) See 9915.04.30, 9915.04.33, 9915.04.57, 9915.04.79 (P+) | 58.4¡é/kg |
| 0403.90.02 | 00 | Sour cream containing not over 45 percent by weight of butterfat; buttermilk: | | | | |
| 0403.90.37 | 00 | Containing not over 6 percent by weight of butterfat: | | | | |
| 0403.90.47 | 00 | Containing over 6 percent but not over 35 percentby weight of butterfat: | | | | |
| 0403.90.72 | 00 | Sour cream containing over 45 percent by weight of butterfat: | | | | |
| 0405.20.10 | 00 | Containing over 45 percent by weight of butterfat: | | | | |
| 0406.10.74 | 00 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.20.85 | 00 | Containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.30.85 | 00 | Containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.90.20 | 00 | Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk | kg | 4.2% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 2.5% (AU) | 35% |
