| 0303.44.00 | 00 | Bigeye tunas (Thunnus obesus) | kg | Free | | Free |
| 0303.45.00 | 00 | Bluefin tunas (Thunnus thynnus) | kg | Free | | Free |
| 0303.46.00 | 00 | Southern bluefin tunas (Thunnus maccoyii) | kg | Free | | Free |
| 0303.51.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus excluding livers and roes: | | | | |
| 0303.52.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | | Free | | 2.2¡é/kg |
| 0303.61.00 | | Swordfish (Xiphias gladius) and Toothfish (Dissostichus spp.), excluding livers and roes: | | | | |
| 0303.62.00 | | Toothfish (Dissostichus spp.) | | Free | | 2.2¡é/kg |
| 0303.62.00 | 05 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0303.62.00 | 10 | Antarctic toothfish (Dissostichus mawsoni) | kg | | | |
| 0303.77.00 | 00 | Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | kg | Free | | 2.2¡é/kg |
| 0304.22.00 | | Toothfish ((Dissostichus spp) | | Free | | 5.5¡é/kg |
| 0304.22.00 | 03 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0304.22.00 | 06 | Antarctic toothfish (Dissostichus mawsoni) | kg | | | |
| 0304.29.60 | 75 | Orange roughy (Hoplostethus atlanticus) | kg | | | |
| 0304.29.60 | 97 | Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis] | kg | | | |
| 0304.92 | | Toothfish (Dissostichus spp.): | | | | |
| 0304.99.10 | 90 | Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis] | kg | | | |
| 0305 | | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: | | | | |
| 0305.10 | | Flours, meals and pellets of fish, fit for human con- sumption: | | | | |
| 0305.41.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.51.00 | 00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | kg | Free | | 5.5¡é/kg |
| 0305.62.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | | Free | | 2.8¡é/kg |
| 0306 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: | | | | |
| 0306.19.00 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption | | Free | | Free |
| 0306.29.00 | 00 | Other, including flours, meals and pellets of crustaceans, fit for human consumption | kg | Free | | Free |
