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4102.21.0030Hair sheep and cabretta skinspcs kg
4102.29.1010Hair sheep and cabretta skinspcs kg
4103Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter:
4103.30Of swine:
4104Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared:
4104.11In the wet state (including wet-blue):
4104.11Full grains, unsplit; grain splits:
4104.11.10Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¡é/:
4104.11.10Upper leather; lining leatherFree15%
4104.11.1040Lining leatherm2
4104.11.5040Grainspcs
4104.19.10Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¡é/:
4104.19.10Upper leather; lining leatherFree15%
4104.19.1040Lining leatherm2
4104.19.5040Grainspcs
4104.41In the dry state (crust):
4104.41Full grains, unsplit; grain splits:
4104.41.10Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¡é/:
4104.41.10Upper leather; lining leatherFree15%
4104.41.1040Lining leatherm2
4104.49.10Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¡é/:
4104.49.10Upper leather; lining leatherFree15%
4104.49.1040Lining leatherm2
4105Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared:
4105.10In the wet state (including wet-blue):

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