| 0713 | | Dried leguminous vegetables, shelled, whether or not skinned or split: | | | | |
| 0713.40.20 | 10 | Green lentils, including French green (dark speckled) | kg | | | |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 0714.90.05 | 00 | Fresh or chilled: | | | | |
| 0801 | | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: | | | | |
| 0801.19.00 | 40 | Shelled | kg | | | |
| 0801.22.00 | 00 | Shelled | kg | Free | | 9.9¡é/kg |
| 0801.32.00 | 00 | Shelled | kg | Free | | 4.4¡é/kg |
| 0802 | | Other nuts, fresh or dried, whether or not shelled or peeled: | | | | |
| 0802.12.00 | 00 | Shelled Hazelnuts or filberts (Corylus spp.): | kg | 24¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 40.8¡é/kg |
| 0802.22.00 | 00 | Shelled | kg | 14.1¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 5.6¡é/kg (MA) | 22¡é/kg |
| 0802.32.00 | 00 | Shelled | kg | 26.5¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO MX,P,SG) 10.6¡é/kg (MA) | 33.1¡é/kg |
| 0802.50.40 | 00 | Shelled | kg | 1.9¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11¡é/kg |
| 0802.60.80 | 00 | Shelled | kg | 5¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11¡é/kg |
| 0802.90.15 | 00 | Shelled | kg | 17.6¡é/kg | Free (A,AU,BH CA,CL,E,IL,J,JO, MA,MX P,SG) | 22¡é/kg |
| 0802.90.25 | 00 | Shelled | kg | 1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11¡é/kg |
| 0802.90.94 | 00 | Shelled: | | | | |
| 1006.30 | | Semi-milled or wholly milled rice, whether or not polished or glazed: | | | | |
| 1006.30.10 | | Parboiled | | 11.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.2% (SG) | 35% |
| 1104 | | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: | | | | |
| 1104.12.00 | 00 | Rolled or flaked grains: | | | | |
| 1104.22.00 | 00 | Other worked grains (for example, hulled, pearled, sliced or kibbled): | | | | |
| 1104.30.00 | 00 | Germ of cereals, whole, rolled, flaked or ground | kg | 4.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1202 | | Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken: | | | | |
| 1202.20 | | Shelled, whether or not broken: | | | | |
