| 0203.12.10 | 20 | Shoulders and cuts thereof | kg | | | |
| 0203.12.90 | 10 | Hams and cuts thereof | kg | | | |
| 0203.12.90 | 20 | Shoulders and cuts thereof | kg | | | |
| 0203.21.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5¡é/kg |
| 0203.22 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0204.10.00 | 00 | Carcasses and half-carcasses of lamb, fresh or chilled | kg | 0.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¡é/kg |
| 0204.21.00 | 00 | Carcasses and half-carcasses | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 11¡é/kg |
| 0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¡é/kg |
| 0204.41.00 | 00 | Carcasses and half-carcasses | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
| 0207.11.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
| 0207.12.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
| 0207.13.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA D,E,IL,J,JO, MX,P) 6.6¡é/kg (SG) 7¡é/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0207.14.00 | | Cuts and offal, frozen | | 17.6¡é/kg | Free (A+,AU,CA, D,E IL,J,JO,MX, P,SG) 7¡é/kg (BH) 12.3¡é/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0207.26.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 6.6¡é/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0207.27.00 | | Cuts and offal, frozen | | 17.6¡é/kg | Free (A+,AU,BH, CA,D E,IL,J,MX,P) 3.5¡é/kg (JO) 7¡é/kg (MA) 8.8¡é/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0208 | | Other meat and edible meat offal, fresh, chilled or frozen: | | | | |
| 0208.40.00 | 00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
| 0208.50.00 | 00 | Of reptiles (including snakes and turtles) | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0210 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | | | | |
| 0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 0210.11.00 | 10 | Hams and cuts thereof | kg | | | |
| 0210.11.00 | 20 | Shoulders and cuts thereof | kg | | | |
| 0210.12.00 | | Bellies (streaky) and cuts thereof | | 1.4¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 7.2¡é/kg |
