| 0805.20.00 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids | | 1.9¡é/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG,CL) | 2.2¡é/kg |
| 0805.50 | | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 0805.50.30 | 00 | Tahitian limes, Persian limes and other limes of the Citrus latifolia variety | kg | 0.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0805.90.01 | 00 | Other, including kumquats, citrons and bergamots | kg | 0.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0807 | | Melons (including watermelons) and papayas (papaws), fresh: | | | | |
| 0807.19.50 | 00 | Ogen and Galia melons: | | | | |
| 0808 | | Apples, pears and quinces, fresh: | | | | |
| 0808.20 | | Pears and quinces: | | | | |
| 0809 | | Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh: | | | | |
| 0809.40 | | Plums (including prune plums) and sloes: | | | | |
| 0810.20 | | Raspberries, blackberries, mulberries and loganberries: | | | | |
| 0810.20.10 | | Raspberries and loganberries entered during the period from September 1 in any year to June 30 of the following year | | 0.18¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.8¡é/kg |
| 0810.40.00 | | Cranberries, blueberries and other fruits of the genus Vaccinium | | Free | | 2.8¡é/kg |
| 0810.90.26 | | Black,white or red currants; gooseberries (other than kiwifruit) and other berries; tamarinds | | Free | | 2.8¡é/kg |
| 0810.90.26 | 10 | Black, white or red currants and gooseberries (other than kiwifruit) | kg | | | |
| 0810.90.26 | 30 | Tamarinds | kg | | | |
| 0811 | | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: | | | | |
| 0811.10.00 | 50 | Containing cane and/or beet sugar: | | | | |
| 0811.20 | | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit): | | | | |
| 0811.20.20 | | Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit) | | 4.5% | Free (A,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
| 0811.90.10 | 00 | Bananas and plantains | kg | 3.4% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0811.90.25 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0812 | | Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0813.20.10 | 00 | Soaked in brine and dried | kg | 2¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4¡é/kg |
| 0813.40.80 | 00 | Tamarinds | kg | 6.8% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
