| 0811.10.00 | 60 | More than 25 percent by weight | kg | | | |
| 0811.10.00 | 70 | Other | kg | | | |
| 0811.20 | | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit): | | | | |
| 0811.20.20 | | Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit) | | 4.5% | Free (A,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
| 0811.20.20 | 40 | Other | kg | | | |
| 0811.20.40 | 00 | Other | kg | 9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0811.90 | | Other: | | | | |
| 0811.90.22 | 00 | Boysenberries | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (CL,SG) 4.4% (BH) 6.7% (AU) 7.8% (MA) | 35% |
| 0811.90.25 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0811.90.30 | 00 | Coconut meat | kg | Free | | 4.9¡é/kg |
| 0811.90.35 | 00 | Cranberries (Vaccinium macrocarpum) | kg | Free | | 35% |
| 0811.90.52 | 00 | Mangoes | kg | 10.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4% (SG) 6.5% (AU) | 35% |
| 0811.90.55 | 00 | Melons | kg | 11.2% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.2% (SG) 6.7% (AU) | 35% |
| 0811.90.80 | | Other | | 14.5% | Free (A+,CA,E,IL, J,JO,MX,P) 5.4% (SG) 5.8% (BH,MA) 11.2% (AU) See 9911.95.71 9911.95.85 (CL) | 35% |
| 0811.90.80 | 80 | Other | kg | | | |
| 0812 | | Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0812.90 | | Other: | | | | |
| 0812.90.10 | 00 | Mixtures of two or more fruits | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (CL,SG) 4.4% (BH,MA) 6.7% (AU) | 35% |
| 0812.90.20 | 00 | Other: | | | | |
| 0812.90.90 | 00 | Other | kg | 0.1¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.1¡é/kg |
| 0813 | | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: | | | | |
| 0813.10.00 | 00 | Apricots | kg | 1.8¡é/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO MA,MX,P,SG) | 4.4¡é/kg |
| 0813.20.10 | 00 | Soaked in brine and dried | kg | 2¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4¡é/kg |
| 0813.20.20 | 00 | Other | kg | 14% | Free (A+,CA, D,E,IL,J,JO, MX,P) 5.2% (SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) 12.8% (CL) | 35% |
| 0813.40 | | Other fruit: | | | | |
