| 2915.11.00 | 00 | Formic acid, its salts and esters: | | | | |
| 2915.11.00 | 00 | Formic acid | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 22.5% |
| 2915.12.00 | 00 | Salts of formic acid | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 27.5% |
| 2915.13 | | Esters of formic acid: | | | | |
| 2915.13.10 | 00 | Aromatic | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 58% |
| 2915.13.50 | 00 | Other | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2915.29 | | Other: | | | | |
| 2915.29.10 | 00 | Cupric acetate monohydrate | kg | Free | | 25% |
| 2915.29.20 | 00 | Sodium acetate | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2915.29.30 | 00 | Cobalt acetates | kg | 4.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 30% |
| 2915.29.50 | 00 | Other | kg | 2.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
| 2915.31.00 | 00 | Esters of acetic acid: | | | | |
| 2915.36.00 | 00 | Dinoseb (ISO) acetate | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA, MX,P,SG) | 15.4¡é/kg + 57% |
| 2915.39 | | Other: | | | | |
| 2915.39.10 | 00 | Aromatic: | | | | |
| 2915.39.10 | 00 | Odoriferous or flavoring compounds: | | | | |
| 2915.39.20 | 00 | Other | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 58% |
| 2915.39.31 | 00 | Other: | | | | |
| 2915.39.31 | 00 | Products described in additional U.S. note 3 to section VI | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¡é/kg + 57% |
| 2915.39.35 | 00 | Other | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 0.2¡é/kg + 3% (SG) | 15.4¡é/kg + 57% |
| 2915.39.40 | 00 | Other: | | | | |
| 2915.39.40 | 00 | Odoriferous or flavoring compounds: | | | | |
| 2915.39.45 | | Other | | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 45% |
| 2915.39.45 | 10 | n-Propyl acetate | kg | | | |
| 2915.39.45 | 50 | Other | kg | | | |
