| 0807.11 | | Melons (including watermelons): | | | | |
| 0807.11 | | Watermelons: | | | | |
| 0807.19.50 | 00 | Ogen and Galia melons: | | | | |
| 0811 | | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: | | | | |
| 0811.10.00 | 20 | In immediate containers each holding not more than 1.2 liters | kg | | | |
| 0811.10.00 | 50 | In immediate containers each holding more than 1.2 liters: | | | | |
| 0811.10.00 | 50 | Containing cane and/or beet sugar: | | | | |
| 0811.90.30 | 00 | Coconut meat | kg | Free | | 4.9¡é/kg |
| 0811.90.55 | 00 | Melons | kg | 11.2% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.2% (SG) 6.7% (AU) | 35% |
| 0812 | | Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0813.50.00 | 20 | Containing only fruit | kg | | | |
| 0813.50.00 | 40 | Containing only nuts | kg | | | |
| 0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
| 0814.00.10 | 00 | Orange or citron | kg | Free | | 4.4¡é/kg |
| 0901 | | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: | | | | |
| 0901.21.00 | 30 | In retail containers weighing 2 kg or less | kg | | | |
| 0901.22.00 | 30 | In retail containers weighing 2 kg or less | kg | | | |
| 0901.90.20 | 00 | Coffee substitutes containing coffee | kg | 1.5¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6¡é/kg |
| 0902.10 | | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: | | | | |
| 0902.30.00 | | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | | Free | | Free |
| 0906 | | Cinnamon and cinnamon-tree flowers: | | | | |
| 0906.11.00 | 00 | Cinnamon (Cinnamomum zeylanicum Blume) | kg | Free | | Free |
| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.20.00 | 00 | Saffron | kg | Free | | Free |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
