| 1604.13.90 | 00 | Other | kg | 3.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1604.14.10 | 10 | In foil or other flexible containers weighing with their contents not more than 6.8 kg each | kg | | | |
| 1604.14.10 | 91 | Other: | | | | |
| 1604.14.10 | 99 | Other | kg | | | |
| 1604.14.22 | 51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
| 1604.14.22 | 59 | Other | kg | | | |
| 1604.14.22 | 91 | Other: | | | | |
| 1604.14.22 | 91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
| 1604.14.22 | 99 | Other | kg | | | |
| 1604.14.30 | | Other | | 12.5% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX) 0.8% ¡é/ 2.2% (P) 4.6% (SG) 6.2% (CL) | 25% |
| 1604.14.30 | 51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
| 1604.14.30 | 59 | Other | kg | | | |
| 1604.14.30 | 91 | Other: | | | | |
| 1604.14.30 | 91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
| 1604.14.30 | 99 | Other | kg | | | |
| 1604.14.50 | 00 | Other Bonito (Sarda spp.): | kg | 6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 1604.16.40 | 00 | Other: | | | | |
| 1604.16.60 | 00 | Other | kg | Free | | 2.5% |
| 1604.19 | | Other (including yellowtail): | | | | |
| 1604.19.20 | 00 | Other | kg | 4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1604.19.30 | 00 | Other | kg | 4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
| 1604.19.40 | 00 | Other: | | | | |
| 1604.19.40 | 00 | Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: | | | | |
| 1604.19.50 | 00 | Other | kg | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1604.19.60 | 00 | Other: | | | | |
