| 0904.11.00 | | Pepper of the genus Piper: | | | | |
| 0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
| 0904.20.20 | 00 | Of the genus Capsicum (including cayenne pepper, paprika and red pepper): | | | | |
| 0904.20.73 | 00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | | 17.6¡é/kg |
| 0904.20.80 | 00 | Of the genus Pimenta (including allspice) | kg | Free | | Free |
| 0909 | | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: | | | | |
| 0909.10.00 | 00 | Seeds of anise or badian | kg | Free | | Free |
| 0909.20.00 | 00 | Seeds of coriander | kg | Free | | Free |
| 0909.30.00 | 00 | Seeds of cumin | kg | Free | | Free |
| 0909.40.00 | 00 | Seeds of caraway | kg | Free | | Free |
| 0909.50.00 | 00 | Seeds of fennel; juniper berries | kg | Free | | Free |
| 1001.90.20 | 60 | Soft white spring wheat | kg | | | |
| 1002.00.00 | 10 | Seeds of a kind used for sowing | kg | | | |
| 1006.20.40 | 80 | Mixtures of any of the above | kg | | | |
| 1006.30.90 | 40 | Mixtures of any of the above | kg | | | |
| 1007.00.00 | 20 | Seeds of a kind used for sowing | kg | | | |
| 1102 | | Cereal flours other than of wheat or meslin: | | | | |
| 1103.11.00 | | Of wheat | | 0.5¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.3¡é/kg |
| 1103.13.00 | | Of corn (maize) | | 0.3¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.1¡é/kg |
| 1103.19 | | Of other cereals: | | | | |
| 1103.19.12 | 00 | Of oats | kg | 0.8¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.8¡é/kg |
| 1103.19.14 | 00 | Of rice | kg | 0.09¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.4¡é/kg |
| 1103.19.90 | 00 | Of other cereals | kg | 9% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MX,P,SG,CL) 3.6% (MA) | 20% |
| 1103.20.00 | 10 | Of wheat | kg | | | |
| 1103.20.00 | 90 | Of other cereals | kg | | | |
