| 0201.30.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0201.30.02 | 00 | Processed: | | | | |
| 0201.30.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0201.30.10 | 00 | Processed: | | | | |
| 0202.10.05 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 4.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2¡é/kg |
| 0202.10.10 | | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | | 4.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2¡é/kg |
| 0202.20.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0202.20.02 | 00 | Processed: | | | | |
| 0202.20.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0202.20.10 | 00 | Processed: | | | | |
| 0202.30.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0202.30.02 | 00 | Processed: | | | | |
| 0202.30.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0202.30.10 | 00 | Processed: | | | | |
| 0203.12.10 | | Processed | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 0203.19.20 | | Processed | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 0203.19.20 | 10 | Spare ribs | kg | | | |
| 0203.22.10 | 00 | Processed | kg | 1.4¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J, JO,MA, MX,P,SG) | 7.2¡é/kg |
| 0203.29.20 | 00 | Processed | kg | 1.4¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 7.2¡é/kg |
| 0204 | | Meat of sheep or goats, fresh, chilled or frozen: | | | | |
| 0204.21.00 | 00 | Other meat of sheep, fresh or chilled: | | | | |
| 0204.41.00 | 00 | Other meat of sheep, frozen: | | | | |
| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0206.90.00 | 20 | Of sheep (including lamb) | kg | | | |
| 0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
