2202.90.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | liters kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
2202.90.24 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | liters kg | 17.5% | Free (A+,AU,BH, CA,CL,D, E,IL,J, JO,MA,P,SG) | 35% |
2204 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: | | | | |
2204.10.00 | | Sparkling wine | | 19.8¡é/liter | Free (A,BH,CA, CL,E,IL,J,MA,MX, P,SG) 11.8¡é/liter (JO) 19.8¡é/liter (AU) | $1.59/liter |
2204.21 | | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: | | | | |
2204.21.30 | 00 | Of an alcoholic strength by volume not over 14 percent vol.: | | | | |
2204.21.30 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Tokay" and if so designated on the approved label | liters | 6.3¡é/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.7¡é/liter (JO) 6.3¡é/liter (AU) | 33¡é/liter |
2204.21.60 | 00 | Of an alcoholic strength by volume over 14 percent vol.: | | | | |
2204.21.60 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Marsala" and if so designated on the approved label | liters | 5.3¡é/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.1¡é/liter (JO) 5.3¡é/liter (AU) | 33¡é/liter |
2204.29.20 | | Of an alcoholic strength by volume not over 14 percent vol | | 8.4¡é/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 5¡é/liter (JO) 8.4¡é/liter (AU,CL, MA) | 33¡é/liter |
2204.29.40 | 00 | Of an alcoholic strength by volume over 14 percent vol | liters | 22.4¡é/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.3¡é/liter (JO) 22.4¡é/liter (AU,CL, MA) | 33¡é/liter |
2204.29.60 | 00 | Of an alcoholic strength by volume not over 14 percent vol. | liters | 14¡é/liter | Free (A+,CA,D,E, IL,J,MX,P) 5.2¡é/liter (SG) 5.6¡é/liter (BH) 8.3¡é/liter (JO) 8.3¡é/liter (CL) 8.3¡é/liter (AU) 9.4¡é/liter (MA) | 33¡é/liter |
2204.29.80 | 00 | Of an alcoholic strength by volume over 14 percent vol | liters | 22.4¡é/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.2¡é/liter (AU) 13.3¡é/liter (JO) 13.5¡é/liter (CL) 15¡é/liter (MA) | 33¡é/liter |
2204.30.00 | 00 | Other grape must | liters pf.liters | 4.4¡é/liter + 31.4¡é/pf. liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 2.6¡é/liter + 18.7¡é/pf. liter (JO) 4.4¡é/liter + 31.4¡é/pf. liter (AU,CL,MA) | 18.5¡é/liter + $1.32/pf. liter 1/ |
2205 | | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | | | | |
2206.00 | | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | | | | |
2206.00.15 | 00 | Cider, whether still or sparkling | liters | 0.4¡é/liter | Free (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 0.2¡é/liter (JO) | 1.3¡é/liter |
2206.00.30 | 00 | Prune wine | liters pf.liters | 3.1¡é/liter + 22.1¡é/pf. liter on ethyl alcohol content | Free (A+,AU,BH, CA,CL,D,E,IL, J,MA,MX,P,SG) 1.8¡é/liter + 13.2¡é/pf. liter on ethyl alcohol content (JO) | 18.5¡é/ liter + $1.32/pf. liter on ethyl alcohol content |
2207 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: | | | | |
2207.10 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher: | | | | |
2207.10.30 | 00 | For beverage purposes | pf.liters | 18.9¡é/pf.liter | Free (A,CA,CL,E, IL,J,MA,MX,P) 3.7¡é/pf. liter (JO) 9.4¡é/pf. liter (SG) 13.2¡é/pf. liter (BH) 14.6¡é/pf. liter (AU) | $1.32/pf. liter |
2207.10.60 | | For nonbeverage purposes | | 2.5% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 20% |
2207.20.00 | 00 | Ethyl alcohol and other spirits, denatured, of any strength | | 1.9% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P, SG) | 20% |
2208 | | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages: | | | | |
2208.20 | | Spirits obtained by distilling grape wine or grape marc (grape brandy): | | | | |