| 0204.22 | | Other cuts with bone in: | | | | |
| 0204.22.20 | 10 | Shoulders | kg | | | |
| 0204.22.20 | 90 | Other | kg | | | |
| 0204.22.40 | 00 | Other | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0204.23.40 | 00 | Other | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¡é/kg |
| 0204.41.00 | 00 | Other meat of sheep, frozen: | | | | |
| 0204.41.00 | 00 | Carcasses and half-carcasses | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0204.42 | | Other cuts with bone in: | | | | |
| 0204.42.20 | 10 | Shoulders | kg | | | |
| 0204.42.20 | 90 | Other | kg | | | |
| 0204.42.40 | 00 | Other | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0204.43.40 | 00 | Other | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0205.00.00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | kg | Free | | Free |
| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0206.10.00 | 00 | Of bovine animals, fresh or chilled | kg | Free | | 30% |
| 0206.21.00 | 00 | Of bovine animals, frozen: | | | | |
| 0206.22.00 | 00 | Livers | kg | Free | | 30% |
| 0206.29.00 | 00 | Other | kg | Free | | 30% |
| 0206.30.00 | 00 | Of swine, fresh or chilled | kg | Free | | 30% |
| 0206.41.00 | 00 | Of swine, frozen: | | | | |
| 0206.41.00 | 00 | Livers | kg | Free | | 30% |
| 0206.49.00 | 00 | Other | kg | Free | | 30% |
| 0206.80.00 | 00 | Other, fresh or chilled | kg | Free | | 30% |
| 0206.90.00 | | Other, frozen | | Free | | 30% |
